Best 6 Kids Favorite Passover Pizza Recipes

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Passover is a significant Jewish holiday that commemorates the liberation of the Israelites from slavery in Egypt. During this holiday, it is important for Jewish people to refrain from consuming anything made with leavened bread, including traditional pizza. Thankfully, there are many delicious recipes available for those looking to enjoy a Passover-friendly pizza. These recipes typically use a matzo base instead of traditional pizza dough, and they often feature creative and fun toppings that kids will love. In this article, we'll explore some of the best Passover pizza recipes that are sure to please even the pickiest of eaters.

Check out the recipes below so you can choose the best recipe for yourself!

KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories     Main Dish Recipes     Pizza Recipes

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories     Pizza

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories     Pizza

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories     Pizza

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

PASSOVER PIZZA



Passover Pizza image

This recipe was invented in response to a request. I've been making Passover Rolls for years, I don't know why I never thought of turning the dough into pizzas!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
4 ounces margarine (100 grams or 1/2 a cup)
1 pinch salt
1 1/2 cups fine matzo meal
5 large eggs
2 cups tomato sauce
1/2 lb grated yellow cheese
oregano, to taste

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread parchment paper on a baking sheet.
  • Heat the water, margarine and salt in a pot until the margarine is melted.
  • If you are using kosher for Passover margarine this may take some time.
  • Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
  • Return to low heat and cook for 1 minute.
  • Keep stirring.
  • The dough should come away from the sides of the pot and form a rough ball.
  • Remove from the heat and let cool for about 5 minutes.
  • Beat in 1 egg.
  • When the dough is smooth and the egg has been fully incorporated into it, beat in another.
  • Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
  • You will get a good workout if you do this by hand with a wooden spoon.
  • Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
  • You can make one large of several smaller crusts.
  • I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
  • Bake for about 15 minutes, until the crusts can hold their shape.
  • Remove from the oven and let cool for about 10 minutes.
  • Spread the tomato sauce evenly over the pizza crusts.
  • Sprinkle the cheese over the tomato sauce.
  • Sprinkle oregano over the top.
  • If you want to add any toppings, this is the time and place.
  • One of my kids likes olives on her pizza, another likes chopped tomatoes.
  • Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.

KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Allrecipes Member

Categories     Pizza

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

Tips:

  • Use a pizza stone: This will help to create a crispy crust.
  • Preheat your oven to the highest temperature possible: This will also help to create a crispy crust.
  • Use a light touch when rolling out the dough: You don't want to make it too thin, or it will be difficult to work with.
  • Don't overload the pizza with toppings: This will make it difficult to cook evenly.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will usually take about 10-12 minutes.

Conclusion:

Passover pizza is a delicious and easy-to-make meal that is perfect for the whole family. With a few simple ingredients, you can create a pizza that is both delicious and kosher. So next time you're looking for a quick and easy dinner, give Passover pizza a try.

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