Kick-start your day with a hearty and flavorful breakfast of kielbasa and eggs with onions. This classic combination, popular in many cultures, offers a savory and filling meal that is easy to prepare. Whether you prefer your eggs scrambled, fried, or poached, there are endless variations to suit your taste. With simple ingredients and versatile cooking methods, this dish is perfect for a quick weekday breakfast or a leisurely weekend brunch.
Here are our top 6 tried and tested recipes!
KIELBASA AND HASH BROWN EGG CASSEROLE
This hearty bake is great for the meat and potato lovers in the family.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 3-quart oval or 13x9-inch baking dish with cooking spray. Slice Polska kielbasa in half lengthwise, then in 1/2-inch slices.
- In 10-inch nonstick skillet, cook Polska kielbasa over medium-high heat 3 to 5 minutes or until browned; remove from skillet. Reduce heat to medium. In same skillet, cook onion and garlic 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach to skillet; cook about 1 minute or until starting to wilt.
- Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese.
- Bake 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with sliced green onions before serving. Serve with horseradish.
Nutrition Facts : Calories 530, Carbohydrate 39 g, Cholesterol 295 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1/2 g
EGGS WITH KIELBASA
Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
- Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g
KIELBASA AND EGGS WITH ONIONS
Make and share this Kielbasa and Eggs With Onions recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the onion over medium heat in the butter until well browned and soft.
- Add the kielbasa and saute for 2 minutes.
- Add the eggs, and cook as you would scrambled eggs.
- Season with salt and pepper and serve with toast.
KIELBASA ONION SOUP
A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.
Provided by ltlchkn2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
- Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 31.6 g, Cholesterol 59.9 mg, Fat 28.6 g, Fiber 4.9 g, Protein 15.9 g, SaturatedFat 8.9 g, Sodium 1742 mg, Sugar 13.3 g
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
KIELBASA AND EGGS
I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)
Provided by pammyowl
Categories Breakfast
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
- Whisk the eggs with the water.
- Turn the heat up to medium high.
- Pour in the eggs.
- Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
- Salt and pepper at the table,.
Nutrition Facts : Calories 172.9, Fat 12.9, SaturatedFat 4.3, Cholesterol 293, Sodium 298.9, Carbohydrate 1.1, Sugar 0.6, Protein 12
Tips:
- Choose good quality kielbasa: Look for kielbasa that is made with fresh, high-quality meat and spices. Avoid kielbasa that is made with fillers or extenders.
- Cook the kielbasa thoroughly: Kielbasa should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Slice the kielbasa thinly: This will help it to cook more evenly and will also make it easier to eat.
- Use a variety of vegetables: Feel free to add other vegetables to your kielbasa and eggs, such as bell peppers, mushrooms, or spinach.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a dash of hot sauce or Worcestershire sauce for extra flavor.
Conclusion:
Kielbasa and eggs is a quick, easy, and delicious meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover kielbasa. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that the whole family will enjoy.
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