Best 2 Kielbasa Chicken Kabobs Recipes
Are you seeking a delightful and flavorful dish that will tantalize your taste buds? Look no further than kielbasa chicken kabobs! This succulent dish combines the savory flavors of kielbasa sausage and tender chicken, grilled to perfection on skewers. With a delightful blend of textures and a smoky aroma, these kabobs are sure to become a favorite in your home.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA CHICKEN KABOBS
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. -Cristi Smay, Clearfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 kabobs.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. Remove 1/2 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add chicken to one bag; add the kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat; refrigerate for at least 2 hours., On 16 metal or soaked wooden skewers, alternately thread the chicken, kielbasa, pineapple and vegetables., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
Nutrition Facts : Calories 376 calories, Fat 20g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
KIELBASA CHICKEN KABOBS
Make and share this Kielbasa Chicken Kabobs recipe from Food.com.
Provided by Margie99
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine first 7 ingredients. Remove 1/2 cup for basting, cover and refrigerate. Divide remaining marinade between 2 large resealable plastic bags. Add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat. Refrigerate for at least 2 hours.
- On 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
- Using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful vegetables and high-quality kielbasa and chicken for the best results.
- Marinate the chicken and kielbasa: Marinating the chicken and kielbasa in a flavorful mixture of olive oil, herbs, and spices will help to tenderize the meat and infuse it with flavor.
- Cook the kabobs over medium heat: Cooking the kabobs over medium heat will help to prevent them from burning and ensure that they cook evenly.
- Baste the kabobs with marinade or sauce: Basting the kabobs with marinade or sauce during cooking will help to keep them moist and flavorful.
- Serve the kabobs with your favorite sides: Kielbasa chicken kabobs can be served with a variety of sides, such as rice, potatoes, or vegetables.
Conclusion:
Kielbasa chicken kabobs are a delicious and easy-to-make meal that is perfect for grilling season. By following the tips in this article, you can make sure that your kabobs are flavorful and cooked to perfection. So fire up your grill and enjoy this tasty dish!
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