RACHAEL RAY'S CAESAR-FILLED FRICOS
Caesar salad served in mini bowls made out of Parmigiano - so cute and delicious! You can also fill the cheese bowls with any other type of salad. I saw these on Rachael's holiday open house show with John Cusack.
Provided by FLKeysJen
Categories Cheese
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- On a large nonstick baking sheet, place about 2 tablespoons of the grated cheese in circles about 4 inches across. Place the baking sheet into the oven until the cheese melts and turns golden brown, about 5-7 minutes.
- While the cheese rounds are in the oven, set up 8 small cups or bowls on your countertop upside down.
- Once the cheese is golden, quickly remove the tray from the oven and, using a small knife or spatula, lift up the cheese rounds and place them over the inverted cups or bowls and allow them to cool. On the show she used an empty egg container but you could also use mini muffin tins.
- While the cheese bowls are cooling, combine the lettuce, anchovy paste, lemon juice and Parmigiano in a mixing bowl. Season with salt, freshly ground black pepper and a drizzle of olive oil, and toss to combine.
- When the cheese cups are completely cooled, arrange them on a serving platter and fill each one with a small scoop of the Caesar salad. Serve immediately.
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Malia
[email protected]I would not recommend this recipe. The fricos were very difficult to make and they didn't taste very good.
Romzan Ali
[email protected]I'm not sure what I did wrong, but these fricos were a complete disaster. They were burnt and the filling was runny.
Mursalin Malik
[email protected]These fricos were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Shahd Shiref
[email protected]The filling was a little bland for my taste. I added some extra garlic and Parmesan cheese.
Abdul Tall
[email protected]I had trouble getting the frico shells to crisp up. I ended up cooking them for a little longer than the recipe called for.
Brian Perkins
[email protected]These fricos were a little too rich for my taste, but my husband loved them. I think they would be great for a party or potluck.
Himal Bhandari
[email protected]I've made these fricos several times and they're always a hit. They're so easy to make and they're always delicious.
Kavira Tereza
[email protected]These fricos are a great way to use up leftover Caesar salad dressing. They're also a fun and easy appetizer to make.
Leeroy Lunga
[email protected]I love the crispy frico shells and the creamy Caesar filling. These are a perfect party food.
Thulani Stukzen
[email protected]These fricos are a great appetizer or snack. They're easy to make and they're always a hit with my guests.
Nodi Nodi
[email protected]Just made these fricos and they are delicious! The filling is rich and flavorful, and the frico shells are crispy and golden. I highly recommend this recipe!
Bamidele Joseph
[email protected]These fricos were so easy to make and they turned out perfectly! The filling was creamy and cheesy, and the frico shells were crispy and golden brown. I served them with a side of ranch dressing and they were a huge hit.
Angela Dumont
[email protected]I'm not a huge fan of Caesar salad, but I thought I'd give these fricos a try. I was pleasantly surprised! The filling was tangy and flavorful, and the frico shells were crispy and light. I'll definitely be making these again.
Patricia Dawkins
[email protected]I made these fricos last night and they were a hit! The filling was creamy and flavorful, and the frico shells were crispy and golden brown. My husband and kids loved them.