Best 2 Kielbasa Cornbread Recipes

For a meal that blends classic comfort food with a smoky, savory twist, look no further than kielbasa cornbread. This hearty and flavorful dish combines the smoky, slightly spicy taste of kielbasa sausage with the sweet, moist texture of cornbread. It's a perfect choice for a quick and easy weeknight dinner or a hearty brunch. With its simple preparation and versatile ingredients, kielbasa cornbread is sure to become a favorite.

Here are our top 2 tried and tested recipes!

KIELBASA CORNBREAD

Kielbasa Cornbread image

Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.

Provided by Lorac

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package corn muffin mix
4 ounces sharp cheddar cheese, grated
1/4 cup chopped green onion
1 egg, slightly beaten
2/3 cup milk
1/2 lb diced kielbasa

Steps:

Preheat oven to 400°F.
Grease an 11x7x1 1/2 inch baking pan.
Combine muffin mix, cheese and onion.
Stir in, but do not over mix, egg, then milk, then kielbasa.
Spoon into the prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.

KIELBASA CORNBREAD RECIPE - (4.1/5)

Kielbasa Cornbread Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 8

Ingredients

Butter
1 package corn muffin mix
4 ounces sharp cheddar cheese, grated
1/4 cup green onion, chopped
1 egg, beaten
2/3 cup of milk
1/2 lb diced kielbasa
.

Steps:

Preheat oven to 400 degrees. Butter a large iron skillet or an 11x7-inch baking pan. In a large mixing bowl, stir together corn muffin mix, egg and milk until combined. Add cheese, onion and kielbasa and stir to combine. Pour batter into prepared pan and bake in preheated oven for 30 minutes until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool for 10 minutes before serving.

Tips:

Choose the right type of kielbasa: Not all kielbasas are created equal. For this recipe, you'll want to use a smoked kielbasa that has a nice, firm texture.
Cook the kielbasa thoroughly: Kielbasa is a pre-cooked sausage, but it's still important to cook it thoroughly before eating. This will help to ensure that it's safe to eat and that it has a nice, crispy texture.
Use a good quality cornbread mix: The cornbread mix is the base of this dish, so it's important to use a good quality mix. Look for a mix that is made with fresh, stone-ground cornmeal.
Add some extra flavor: Feel free to add some extra flavor to your cornbread by adding in some chopped onion, bell pepper, or cheese.
Serve with your favorite toppings: Kielbasa cornbread is a delicious dish that can be served with a variety of toppings. Some popular toppings include butter, sour cream, chili, and salsa.

Conclusion:

Kielbasa cornbread is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover kielbasa, and it's also a great dish to serve at parties or potlucks. With just a few simple ingredients, you can make a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give kielbasa cornbread a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #pork #vegetables #american #southwestern-united-states #oven #easy #european #potluck #kid-friendly #picnic #polish #grains #cheese #dietary #comfort-food #inexpensive #quick-breads #meat #pasta-rice-and-grains #taste-mood #to-go #equipment