If you are looking for a hearty, flavorful soup that is fully packed with protein, look no further than kielbasa sausage 17 bean soup. This soup is made with a variety of beans, vegetables, and kielbasa sausage, and is simmered in a flavorful broth for a delicious and satisfying meal. The kielbasa sausage gives the soup a smoky, savory flavor while the beans add a hearty texture and plenty of protein. The variety of vegetables adds color and flavor to the soup and provides a good source of vitamins and minerals.
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FAVORITE KIELBASA BEAN SOUP
This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 799mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 9g protein.
KIELBASA BEAN SOUP
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
EASY BEAN AND KIELBASA SOUP
If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover and cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2020 mg, Sugar 7 g, TransFat 1/2 g
KRIS' LENTIL SAUSAGE SOUP
Hearty lentil soup with polska kielbasa and veggies--so easy to prepare and oh, so good!
Provided by kris
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 45.4 g, Cholesterol 42.5 mg, Fat 20.2 g, Fiber 19.5 g, Protein 24 g, SaturatedFat 5.9 g, Sodium 1587.7 mg, Sugar 5.3 g
KIELBASA BEAN SOUP
A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.
Provided by Cindi M Bauer
Categories Beans
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a kettle or Dutch oven, add broth, water and vegetables.
- Bring to a boil; reduce heat, and simmer for 10 minutes.
- Add both cans of soup, and the sliced kielbasa.
- Season with black pepper.
- Heat through and serve.
- Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.
Nutrition Facts : Calories 519.5, Fat 28, SaturatedFat 9.4, Cholesterol 63.6, Sodium 2424.9, Carbohydrate 43.3, Fiber 8.8, Sugar 4.2, Protein 23.4
KIELBASA AND BUTTER BEAN SOUP
A hearty soup for those cold days. Use either Polish Kielbasa or Smoked Sausage. Kielbasa gives a sweet taste to the soup while Smoked sausage gives a great background for the beans. It's delish either way.
Provided by Mark Kovach
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.
- Slice kielbasa into 3/4 inch pieces and add to pot.
- Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add puréed beans to pot. Add water.
- Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).
Nutrition Facts : Calories 433.7, Fat 18.1, SaturatedFat 7.4, Cholesterol 63.1, Sodium 1904.9, Carbohydrate 46.5, Fiber 11.6, Sugar 1.4, Protein 22.7
KIELBASA SAUSAGE 17 BEAN SOUP
A healthy soup full of fiber and protein. I created this using low fat Kielbasa sausage. Meatless version is just as good.
Provided by Diane Cash @dccash
Categories Soups
Number Of Ingredients 13
Steps:
- Wash and soak dried beans overnight or fast soak for an hour in boiling water. Rinse.
- In a large pot, add beans, dried chicken stock, canned tomatoes, herbs, 2 tbs olive oil.
- Add 2 tbs olive oil to bottom of a second pan. Add all sliced veges. Cook over medium heat, stirring often until veges begin to soften. Add to soup bean mixture and cover with water.
- Place thinly sliced Kielbasa sausage in pan and lightly brown to remove excess fat. Add to soup mixture. Cook on medium approximately 2 hours, until dried beans are soft.
- Last step is to add dried noodles to soup. Cook until noodles are softened. Add salt and pepper to taste.
Tips:
- Soak the beans overnight: Soaking the beans overnight will help to reduce the cooking time and make them more digestible. You can also use a quick-soaking method by boiling the beans for 2 minutes, then removing them from the heat and letting them soak for 1 hour.
- Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them until they are just tender, about 1 hour.
- Add the kielbasa sausage towards the end of the cooking time: This will help to prevent the sausage from becoming overcooked and tough.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Kielbasa sausage and 17 bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover kielbasa sausage. With a few simple tips, you can make a delicious pot of soup that your family and friends will love.
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