Best 2 Pistachio Nut Bundt Cake Recipes
Are you looking for a delectable and nutty treat to impress your friends and family? Look no further than the pistachio nut bundt cake! This classic dessert combines the rich flavor of pistachios with a moist and fluffy cake batter, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting out in the kitchen, this guide will provide you with all the information you need to create a pistachio nut bundt cake that will be the star of any occasion.
Let's cook with our recipes!
PISTACHIO NUT BUNDT CAKE
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Provided by Marlene Edwards
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
- Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 23.3 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 5.3 g, Sodium 547.7 mg, Sugar 41.8 g
PISTACHIO NUT BUNDT CAKE
An easy to make green bundt cake...perfect for Christmas or St. Patrick's Day and delicious any time!!
Provided by CaliforniaJan
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. The batter will be thick. Spoon half of the batter into the prepared pan. Combine the brown sugar, pistachios and cinnamon, sprinkle over the batter in the pan., being careful to keep filling from the edges as it might stick to the pan. Cover with the remaining batter.
- Bake 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with powdered sugar.
Tips:
- Always use high-quality ingredients, especially for the pistachios. Fresh, flavorful pistachios will make a big difference in the overall taste of the cake.
- Make sure to toast the pistachios before using them. This will enhance their flavor and make them more aromatic.
- Don't overmix the batter. Overmixing can lead to a tough, dense cake.
- Bake the cake in a bundt pan that has been greased and floured. This will help prevent the cake from sticking.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
- For a richer flavor, use a dark chocolate glaze instead of a white chocolate glaze.
- Garnish the cake with additional pistachios, chopped chocolate, or fresh berries before serving.
Conclusion:
Pistachio nut bundt cake is a delicious and elegant dessert that is perfect for any occasion. It is moist and flavorful, with a beautiful green color and a nutty flavor. The glaze adds a touch of sweetness and richness that takes the cake to the next level. This cake is sure to impress your friends and family, and it is a great way to use up any leftover pistachios you may have.
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