Best 4 Kielbasa With Apple Caraway Sauerkraut Recipes
Kielbasa with apple caraway sauerkraut is a hearty and flavorful dish that is perfect for a cold winter night. The kielbasa provides a savory and smoky flavor, while the apples and caraway seeds add a touch of sweetness and spice. The sauerkraut adds a tangy and sour flavor that balances out the other ingredients. This dish is easy to make and can be prepared in less than an hour.
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EASY SKILLET KIELBASA AND SAUERKRAUT (WITH APPLE AND DOPPELBOCK OR CIDER)
A hearty sauerkraut and kielbasa dish with fresh apple, onion and a bit of dark German beer or hard cider for a balancing sweetness infusion. A festive dish for Oktoberfest parties, New Year's or an easy weeknight dinner. Stovetop only or stovetop plus oven.
Provided by CraftBeering
Categories Beer Garden Menu
Time 17m
Number Of Ingredients 13
Steps:
- STOVETOP ONLY METHOD1. Slice the kielbasa diagonally to create more surface area to sear. Heat a heavy bottomed skillet such as cast iron over medium-high heat. Add the cooking oil and kielbasa and sear until it begins to brown. Remove and set aside. 2. In the same skillet saute the sliced onion and apple for about 3-5 minutes. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Add the sauerkraut, brown sugar, bay leaf, cloves, peppercorns, caraway and salt and mix everything well together. Add the rest of the beer or cider and let simmer for 5 minutes. Remove bay leaf and cloves before they leave a hint of bitterness. 3. Add the browned kielbasa back to the skillet, add the stock and mix well. Let simmer for 5-10 minutes until most of the liquid has evaporated. Serve. STOVETOP AND OVEN METHOD1. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe). 2. Perform steps from 1 and 2 above. Add the kielbasa and stock to the sauerkraut, mix everything and transfer the skillet to the oven. Bake for 5-10 minutes until most of the liquid has evaporated. Serve.
Nutrition Facts : Calories 564 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 38 grams fat, Fiber 6 grams fiber, Protein 17 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2773 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
SAUERKRAUT WITH APPLE AND CARAWAY
Make and share this Sauerkraut With Apple and Caraway recipe from Food.com.
Provided by lazyme
Categories Apple
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
- The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
Nutrition Facts : Calories 82.8, Fat 0.4, SaturatedFat 0.1, Sodium 849.1, Carbohydrate 15.4, Fiber 3.7, Sugar 10.9, Protein 1.8
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
KIELBASA SAUSAGE WITH CARAWAY SAUERKRAUT
Make and share this Kielbasa Sausage With Caraway Sauerkraut recipe from Food.com.
Provided by lazyme
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
- Cover and simmer mixture for 30 minutes.
- Add sausage and simmer 20 minutes.
- Discard bay leaves and serve.
Nutrition Facts : Calories 436.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1816.7, Carbohydrate 13.5, Fiber 4.2, Sugar 6.1, Protein 15.4
Tips:
- Use high-quality kielbasa for the best flavor. Look for kielbasa that is made with fresh, high-quality pork and spices.
- Brown the kielbasa before adding it to the sauerkraut. This will help to develop the flavor and prevent the kielbasa from becoming dry.
- Add a variety of spices to the sauerkraut, such as caraway seeds, juniper berries, and bay leaves. This will help to enhance the flavor of the dish.
- Cook the sauerkraut over low heat for a long period of time. This will help to tenderize the sauerkraut and allow the flavors to meld together.
- Serve the sauerkraut with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Kielbasa with apple-caraway sauerkraut is a delicious and easy-to-make dish that is perfect for a weeknight meal. The kielbasa provides a smoky and savory flavor, while the sauerkraut is tangy and slightly sweet. The apples add a touch of sweetness and crunch, while the caraway seeds add a warm and earthy flavor. This dish is sure to be a hit with your family and friends.
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