Best 6 Kielbasa With Baked Beans Recipes
Inviting the tantalizing flavors of kielbasa and baked beans to dance on your taste buds is a culinary journey worth embarking on. Whether you crave a hearty breakfast, a comforting lunch, or a delightful dinner, this match made in culinary heaven promises to satisfy your cravings. Dive into the world of kielbasa and baked beans, where the smoky, savory notes of kielbasa intertwine seamlessly with the sweet and tangy embrace of baked beans, resulting in a symphony of flavors that will leave you wanting more. So, prepare your kitchen, gather your ingredients, and let's explore the best recipes that showcase this dynamic duo!
Here are our top 6 tried and tested recipes!
KIELBASA WITH BAKED BEANS
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.
Provided by jusme
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan or skillet saute the onion in oil until tender.
- Add kielbasa, cook for 2-3 minutes, stirring occasionally.
- Stir in remaining ingredients.
- Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.
Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6
KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
MARTHA'S FAVORITE ROASTED KIELBASA
Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
- Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
- Slice and serve, with horseradish and mustard.
BAKED KIELBASA & BEANS
Make and share this Baked Kielbasa & Beans recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
- Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
- Arrange Kielbasa on top of beans in a spoke like fashion.
- Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 572.1, Fat 23.5, SaturatedFat 8.4, Cholesterol 95, Sodium 3752.8, Carbohydrate 66.6, Fiber 13.4, Sugar 12.3, Protein 29.5
SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
KIELBASA AND BEANS
When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.
Tips:
- Use a variety of beans for a more flavorful dish. Consider using a mix of kidney beans, pinto beans, black beans, and navy beans.
- Add some chopped vegetables to the beans for extra nutrition and flavor. Try adding diced onions, carrots, celery, or bell peppers.
- Spice up the beans with your favorite seasonings. Good options include chili powder, cumin, paprika, and cayenne pepper.
- Don't be afraid to experiment with different types of kielbasa. There are many different flavors available, so find one that you enjoy.
- Serve the kielbasa and beans with your favorite sides. Good options include mashed potatoes, coleslaw, or cornbread.
Conclusion:
Kielbasa and baked beans is a classic dish that is easy to make and always a crowd-pleaser. With its smoky kielbasa, flavorful beans, and tangy sauce, this dish is sure to be a hit at your next gathering. So next time you're looking for a simple and delicious meal, give kielbasa and baked beans a try.
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