Best 6 Kielbasa With Beer And Onions Recipes
Kielbasa with beer and onions is a hearty and flavorful dish that is perfect for a casual get-together or a special occasion. The combination of savory kielbasa, malty beer, and sweet onions creates a delicious and satisfying meal that is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will help you create a dish that is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA STEW
Make and share this Kielbasa Stew recipe from Food.com.
Provided by Janice Haskamp
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice sausage and put in crockpot.
- Add cabbage potatoes carrots chicken broth and diced tomatoes.
- Add Italian seasoning for flavor.
- Cook on high for 3 to 4 hours.
- It will cook down and make more juice.
Nutrition Facts : Calories 366, Fat 22.1, SaturatedFat 7.4, Cholesterol 51.4, Sodium 1026.7, Carbohydrate 27.4, Fiber 4.7, Sugar 6.1, Protein 15.1
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!
This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.
Provided by Robert M. Catalano
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
SWEET ONION KIELBASA
This is a very simple recipe I clipped from the newspaper. I make this with turkey kielbasa to lower the fat content and usually use Newcastle or Sam Adams as the beer. The recipe is intended as an appetizer but I see no reason why you couldn't serve it as a main dish with a side of rice and a veggie.
Provided by HappyMommy1422
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice kielbasa into 1/2-inch pieces.
- In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
- Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
- Add honey and mustard, and spices to taste.
- Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
- Saute onion in butter until onions are transparent.
- Onions may be mixed into the finished sauce, or added as a garnish.
KIELBASA AND ONIONS
Make and share this Kielbasa and Onions recipe from Food.com.
Provided by ohgal
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
- Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
- Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
- Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
- Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
- Cook until sausage is warmed through. Serve immediately, and enjoy!
Tips:
- Choose the right kielbasa: For the best flavor, use a kielbasa that is made with high-quality meat and spices. Look for kielbasa that is a deep red color and has a firm texture.
- Use a variety of onions: This recipe calls for yellow onions, but you can also use white or red onions. Each type of onion has a slightly different flavor, so experiment to see which you like best.
- Don't overcrowd the pan: When you're cooking the kielbasa and onions, make sure not to overcrowd the pan. This will prevent the kielbasa from cooking evenly and the onions from caramelizing properly.
- Cook the kielbasa over medium heat: Kielbasa is a relatively fatty meat, so it's important to cook it over medium heat to prevent it from burning. If you cook the kielbasa over too high of heat, it will brown too quickly and the inside will be undercooked.
- Simmer the kielbasa in beer: After the kielbasa and onions are browned, simmer them in beer for at least 30 minutes. This will help to tenderize the kielbasa and infuse it with flavor.
Conclusion:
This kielbasa with beer and onions recipe is a simple but flavorful dish that is perfect for a casual meal. The kielbasa is cooked until it is tender and juicy, and the onions are caramelized and sweet. The beer adds a subtle flavor to the dish, and the whole thing comes together in just over an hour. Serve the kielbasa with beer and onions with mashed potatoes, sauerkraut, or your favorite side dish.
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