Best 2 Kielbasa With Sauerkraut Carrots White Beans And Dill Recipes

Kielbasa with sauerkraut, carrots, white beans, and dill is a hearty and flavorful dish that is perfect for a cold winter day. The kielbasa provides a smoky and slightly spicy flavor, while the sauerkraut adds a sour and tangy element. The carrots add sweetness and crunch, and the white beans add a creamy texture and extra protein. The dill adds a fresh and herbaceous flavor that brightens up the dish. This dish is easy to make and can be tailored to your own taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL

Kielbasa With Sauerkraut, Carrots, White Beans and Dill image

An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

Provided by Lorac

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
1 1/2 lbs kielbasa, sliced 1/2 inch thick
3 carrots, peeled and thinly sliced
1 1/4 cups water
1 (30 ounce) jar polish sauerkraut or 2 (15 ounce) cans sauerkraut, drained
1 (15 1/2 ounce) can navy beans, drained and rinsed
2 teaspoons dried dill

Steps:

Heat oil in a large skillet.
Add kielbasa and brown over high heat.
Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
Add sauerkraut, beans and dill.
Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4

WHITE BEANS AND KIELBASA

White Beans and Kielbasa image

Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.

Provided by Munchkin Mama

Categories One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

Combine all ingredients in a slow cooker.
Cook on low for 3-4 hours.
Discard the onion and garlic and serve with a green salad and crusty French bread.

Tips:

To save time, use pre-cooked kielbasa or smoked sausage.
If you don't have white beans, you can substitute another type of bean, such as kidney beans or black beans.
For a more flavorful dish, use a combination of chicken broth and white wine.
Add a bay leaf or two to the pot for extra flavor.
Serve with mashed potatoes, rice, or bread.

Conclusion:

Kielbasa with sauerkraut, carrots, white beans, and dill is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you like your sauerkraut tangy or mild, or you prefer more or less beans, this dish is sure to please everyone at the table.