HERB-ROASTED EGGPLANT WITH TOMATOES AND FETA
Provided by Sara Foster
Categories Herb Tomato Side Roast Vegetarian Low Cal High Fiber Feta Eggplant Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons oregano, salt, and pepper. Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes. Transfer eggplant and tomatoes to platter. Sprinkle with feta and 2 teaspoons oregano and serve.
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Taha Virk
[email protected]This is a delicious and easy recipe! The eggplant and tomatoes are roasted to perfection and the feta cheese adds a nice salty touch. I served it with some pita bread and it was a hit with my family. I will definitely be making this again!
ADAM KASSIM
[email protected]This is a great recipe for a healthy and flavorful meal. The eggplant is roasted to perfection and the tomatoes are bursting with flavor. The feta cheese adds a nice salty touch. I served it with some quinoa and it was a delicious and satisfying meal
Nathaleen Kamis
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The eggplant was roasted perfectly and the tomatoes were so flavorful. The feta cheese added a nice salty touch. I would definitely make this recipe again.
Hassan Gulamrasool
[email protected]This recipe was a bit disappointing. The eggplant was undercooked and the tomatoes were bland. The feta cheese was the only thing that saved the dish. I wouldn't make this recipe again.
Ans Ahmad
[email protected]I love this recipe! The eggplant is roasted to perfection and the tomatoes are so flavorful. The feta cheese adds a nice salty touch. I've made this recipe several times and it's always a hit. I highly recommend it!
Mahar Muhammad shahzad
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and tomatoes roast in the oven while you can focus on other things. The feta cheese adds a nice salty touch. I served it with some rice and it was a delicious and satisfying mea
Shelly
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes and it was much better. I also served it with some tzatziki sauce and that really made the dish. Overall, it was a good recipe but it needed a few tweaks to make
Hassan Mahar
[email protected]I made this recipe for a dinner party and it was a hit! The eggplant was roasted perfectly and the tomatoes were so flavorful. The feta cheese added a nice touch of creaminess. I would definitely make this again.
Lebbo Man
[email protected]This is a great recipe for a vegetarian main course or side dish. The eggplant is roasted to perfection and the tomatoes are bursting with flavor. The feta cheese adds a nice salty touch. I served it with some quinoa and it was a delicious and satisf
Precious Fortune
[email protected]I love eggplant and this recipe did not disappoint! The eggplant was roasted perfectly and the tomatoes were juicy and flavorful. The feta cheese added a nice salty tang. I served it with some grilled chicken and it was a hit with my family. Will def
Xhireana Braxton
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and flavorful, and the tomatoes were roasted to perfection. The feta cheese added a nice salty touch. I will definitely be making this again.
DwIGHT EDWARD
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try. I was pleasantly surprised! The eggplant was roasted perfectly and the tomatoes added a nice sweetness. The feta cheese was a great addition. I would definitely make this again.
Muhamed Shafeekh
[email protected]This dish was a bit more work than I expected, but it was worth it. The eggplant was delicious and the tomatoes were roasted to perfection. I added some extra feta cheese and it was the perfect finishing touch. I will definitely be making this again.
Jacob Parrish
[email protected]I followed the recipe exactly and the results were amazing! The roasted eggplant had a lovely smoky flavor and the tomatoes were perfectly roasted. The feta cheese added a nice salty touch. I served it with some grilled chicken and it was a hit with
Stephen Opare
[email protected]This roasted eggplant dish was a delightful culinary journey. The combination of flavors and textures was simply exquisite. The eggplant was roasted to perfection, tender and smoky, while the tomatoes added a burst of freshness and sweetness. The fet