Best 5 Kielbasa Y Kapusta Kielbasa And Cabbage Recipes

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Kielbasa and cabbage, also known as kapusta kiszona z kielbasą, is a hearty and satisfying dish that is popular in many cultures. The combination of smoky kielbasa, tangy sauerkraut, and tender cabbage creates a flavor profile that is both comforting and delicious. This dish is often served with mashed potatoes, dumplings, or bread, and can be enjoyed for breakfast, lunch, or dinner. If you are looking for a simple yet delicious meal, kielbasa and cabbage is a great option. With just a few ingredients and minimal preparation, you can create a dish that is sure to please the whole family.

Let's cook with our recipes!

KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE)



Kielbasa y kapusta (Kielbasa and cabbage) image

A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

Provided by Molly Schneider

Categories     Pork

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 4

2 rings kielbasa
2 heads cabbage
5 -6 medium potatoes
salt and pepper

Steps:

  • Peel potatoes and cut into quarters.
  • Cut kielbasa into 3-inch lengths.
  • Cut cabbage into wedges, discarding the outer leaves and core.
  • Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
  • Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
  • Drain and serve in one big bowl or straight out of the pot, peasant style!

KAPUSTA ( CABBAGE AND KIELBASA )



Kapusta ( Cabbage and Kielbasa ) image

Make and share this Kapusta ( Cabbage and Kielbasa ) recipe from Food.com.

Provided by Nikki S

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

8 cups cabbage or 2 heads cabbage, cut into 1 in square pieces
3 (10 3/4 ounce) cans condensed tomato soup
2 (16 ounce) packages kielbasa
3 small onions, diced
1.5 (10 3/4 ounce) cans water
8 slices bacon, cut into 3/4 in pieces
1/4 cup flour
1 cup milk
salt and pepper

Steps:

  • Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.

Nutrition Facts : Calories 688, Fat 48.5, SaturatedFat 16.7, Cholesterol 112.5, Sodium 2078.8, Carbohydrate 39.2, Fiber 4.9, Sugar 19.2, Protein 25.6

KIELBASA CABBAGE DINNER



Kielbasa Cabbage Dinner image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 8

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 tablespoons butter, divided
1 large head cabbage (4 pounds), coarsely chopped
2 medium onions, chopped
4 cans (8 ounces each) tomato sauce
1/3 cup sugar
1 tablespoon paprika
3 to 4 large potatoes, peeled and cubed

Steps:

  • In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 796mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 9g fiber), Protein 12g protein.

CABBAGE AND KIELBASA



Cabbage and Kielbasa image

This Octoberfest treat is simple to make and so tasty!

Provided by CARAMIA

Categories     World Cuisine Recipes     European     German

Time 35m

Yield 6

Number Of Ingredients 8

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Steps:

  • Saute margarine and onions in a large skillet until the onions are soft.
  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g

KIELBASA AND CABBAGE



Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 10

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

  • In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

Tips:

  • Choose high-quality ingredients. Use fresh, flavorful cabbage and kielbasa for the best results.
  • Don't overcook the cabbage. It should be tender but still have a slight crunch.
  • Use a variety of spices. This will give the dish more flavor and depth.
  • Serve with your favorite sides. Kielbasa and cabbage is a hearty dish that can be served with a variety of sides, such as mashed potatoes, noodles, or bread.

Conclusion:

Kielbasa and cabbage is a classic Polish dish that is easy to make and packed with flavor. With its combination of tender cabbage, flavorful kielbasa, and aromatic spices, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give kielbasa and cabbage a try.

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