SWEET POTATO GRATIN WITH GRUYERE
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have with other leftovers.
Provided by Lindsey G
Categories Potatoes
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. You'll Need:9-inch x 9-inch baking dish, mandoline (really helpful and saves a ton of time), nonstick cooking spray, large baking sheet Directions: Preheat oven to 350 degrees.
- 2. Spray baking dish with nonstick spray. Place baking dish on baking sheet.
- 3. Stir together heavy cream and salt in large bowl. Using mandoline, slice yams into bowl, coating slices with cream mixture as you work.
- 4. Layer 1/3 of sweet potatoes in baking dish. Sprinkle with half of cheese. Repeat with another 1/3 of sweet potatoes and remainder of cheese. Top with remaining sweet potatoes. Pour any remaining yam-cream mixture over top.
- 5. Bake uncovered on center rack of oven 30 min. Remove from oven.
- 6. Press fork or spatula, carefully, against top layer to allow liquid to flow over "crust." Replace pan in oven; bake 30 min. Remove pan; press top layer to allow liquid to flow over top. Replace pan in oven; bake 40-45 min or until sweet potatoes are tender. Remove from oven; let rest 15 min.
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Carl Gentry
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and delicious.
sanjana_ tahura
[email protected]I love that this gratin is vegetarian. It's a great option for a meatless meal.
Armani Jefferson
[email protected]This gratin is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Bob Standfield
[email protected]Overall, I thought this gratin was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Madison Murphy
[email protected]This gratin was a bit too rich for me. I think I would have preferred it with less cheese.
roedolf van den berg
[email protected]I had some trouble getting the gratin to brown on top. I think I needed to cook it for a little longer.
Anobano Bano
[email protected]This gratin was a little too sweet for my taste, but I think it would be perfect for someone who loves sweet potatoes.
Anto Playz Roblox
[email protected]I'm not a big fan of sweet potatoes, but this gratin was surprisingly good. The Gruyère cheese really balanced out the sweetness of the potatoes.
Md Mynur Rahaman
[email protected]This gratin is a must-try! It's the perfect side dish for any occasion.
Saijid Khan
[email protected]I love this gratin! It's so creamy and cheesy. I always make it when I have company over.
Wesley Glass
[email protected]This gratin was easy to make and very tasty. I used a combination of Gruyère and Parmesan cheeses, and it was perfect. I will definitely be making this again.
Reina E
[email protected]I made this gratin for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Rashid Preemy
[email protected]This gratin is delicious! The sweet potatoes are soft and creamy, and the Gruyère cheese is perfectly melted. I will definitely be making this again.
Breanna Laurie
[email protected]I've made this gratin twice now, and it's always a crowd-pleaser. The sweet potatoes are perfectly tender, and the Gruyère cheese is melted and bubbly. I love that it's a vegetarian dish, so everyone can enjoy it.
Rizwan Yousafzai
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, Gruyère cheese, and cream was rich and flavorful. The gratin was also easy to make, and it looked beautiful when it came out of the oven.