Best 3 Kielke Recipes
Kielke is a traditional Norwegian dish that is typically served as a hearty breakfast or brunch. It consists of thick pancakes made with a combination of wheat flour, rye flour, and buttermilk, and is often served with butter, sugar, and cinnamon. Kielke can also be topped with a variety of ingredients, such as fresh berries, fruit compote, or whipped cream. The dish is believed to have originated in the early 19th century and has since become a beloved staple in Norwegian cuisine. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipes and helpful tips to create the perfect kielke.
Here are our top 3 tried and tested recipes!
HOMEMADE EGG NOODLES (KIELKE)
Traditional Mennonite egg noodle recipe used for soups or Kielke with cream gravy.
Provided by By MennoNeechie Kitchen
Number Of Ingredients 4
Steps:
- Put all ingredients in a mixing bowl and mix on low until the dough is slightly sticky. Add about 1/4-1/2 cup more of flour and knead it by hand on the counter until all of the flour is incorporated. Then roll the dough out into a long loaf and cut sections about 1.5 inches wide. Then flatten the sections and flour both sides. Set your pasta machine to the thickest setting, and roll each section through, sprinkling flour on it before placing the next flattened section on top. Then roll each flattened piece out again on a thinner setting, cut the pile in half, and roll it once more on an even thinner setting (if the dough is not thin enough, it will not cut the soup noodles properly, kielke noodles do not have to be as thin). Sprinkling flour on them as you go so the pieces don't stick together. Then cut the piles of rolled out dough into sections wide enough to fit through the pasta maker, and start rolling! (Use the thicker setting for kielke noodles). Make sure you're sprinkling more flour on the noodles as you cut them so they don't clump together. Once the noodles are all cut and ready, place them in a pot of boiling water, stirring frequently so they don't clump together, and boil for about 3 minutes. When done, strain your noodles and rinse with cold water to stop the cooking process. Serve and enjoy!
Nutrition Facts :
KOROKKE
Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, cut into chunks and boil until soft.
- Mash potatoes.
- Mince onion, place in a frying pan and saute.
- Add ground beef to onions and continue to saute.
- Remove from heat, season with salt and pepper and stir well.
- Form into flat, oval-shaped pieces.
- Coat each piece in flour.
- Dip in beaten egg.
- Coat entirely in panko.
- Fry in 350 degree oil until browned.
Nutrition Facts : Calories 172.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 72.2, Sodium 624.8, Carbohydrate 21.3, Fiber 2.7, Sugar 1.6, Protein 9.3
KIELKE
Make and share this Kielke recipe from Food.com.
Provided by Pamela
Categories Russian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together to make a stiff dough.
- Knead well.
- Roll dough out very thin.
- Flour both sides of dough.
- Cut in half and form two rolls.
- Cut off narrow strips.
- Cook for a few minutes in a large pot of boiling water.
- Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
Tips:
- Use fresh, seasonal ingredients whenever possible. This will ensure that your dishes are packed with flavor and nutrients.
- Don't be afraid to experiment with different flavors and cuisines. There are endless possibilities when it comes to cooking, so be adventurous and try something new.
- Pay attention to presentation. The way you plate your dishes can make a big difference in how they are received. Take some time to arrange your food in an attractive way.
- Don't overcook your food. This is one of the most common mistakes that home cooks make. Overcooked food is tough, dry, and flavorless.
- Use high-quality cookware. This will help you cook your food evenly and prevent it from sticking.
- Keep your knives sharp. A sharp knife is essential for precise cutting and dicing.
- Taste your food as you cook it. This will help you adjust the seasoning as needed.
- Don't be afraid to ask for help. If you're not sure how to prepare a dish, there are plenty of resources available online and in cookbooks.
Conclusion:
Cooking is a skill that takes time and practice to develop. But with a little effort, you can learn how to create delicious and nutritious meals that your family and friends will love. So don't be afraid to get in the kitchen and start experimenting!
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