Best 5 Kikkoman Chops Recipes
Kikkoman chops, also known as Japanese pork chops, are a popular dish that combines the flavors of soy sauce, mirin, and sake. This article will provide you with some of the best recipes for cooking kikkoman chops, ensuring that you create a delicious and satisfying meal. Whether you prefer a simple and classic recipe or one with a more complex flavor profile, we have you covered. So, get ready to tantalize your taste buds with our selection of the best kikkoman chops recipes!
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI PORK CHOPS
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Provided by CheeseBaby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g
CRISPY PANKO PORK CHOPS
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Provided by Marie
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together eggs, milk and garlic and let set for flavors to mix.
- Place panko crumbs in a shallow dish.
- Salt and pepper pork chops to taste and dip in the egg mixture.
- Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
- Place chops on a plate and let them set for at least 10 minutes to set the coating.
- Heat oil in large skillet over medium high heat.
- Fry chops for about 3 to 4 minutes per side or until golden brown.
- Do not overcook; these will cook very quickly.
Nutrition Facts : Calories 1128.4, Fat 87.6, SaturatedFat 18.2, Cholesterol 256, Sodium 466.6, Carbohydrate 29.6, Fiber 1.8, Sugar 2.7, Protein 53.7
KIKKOMAN CHOPS
This is another quick and easy recipe to make. Preparing it is a breeze! Cooking it only takes 15-20 minutes. Great flavour.
Provided by Mayas Mommy
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, place the chops in and add in the soy sauce and the garlic.
- Cover and let marinate for at least a couple of hours.
- (Better results if left to marinate over night.) Take a skillet or pan and heat before placing chops on to cook.
- If planning on using an onion, cook the onion first for about 3 minutes.
- Add chops, soy sauce, and garlic and cook until chops are done.
- Goes great with rice.
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
CROCK POT GINGER TERIYAKI PORK CHOPS
I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!
Provided by Starlita
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
- Place chops in crock pot.
- Pour sauce over the chops.
- Cook on low for 7 hours.
- (edited d/t great reviews:).
Delicious KIKKOMAN® Recipes with Pork, Poultry and Seafood
These KIKKOMAN® sauces are a must-have in any kitchen. With a combination of sweet, salty, and umami flavors, these sauces add a delicious layer to any dish. Here are some tips and tricks for using these sauces:- Use KIKKOMAN® Soy Sauce in marinades and sauces. The saltiness of the Soy Sauce helps to enhance the flavors of other ingredients, while the umami adds a rich, satisfying depth of flavors.
- Use KIKKOMAN® Teriyaki Sauce as a glaze for grilled or roasted meats and seafood. The thick, syrupy texture of the Teriyaki Sauce helps to caramelizes the surface of the food, creating a delicious crust.
- Use KIKKOMAN® Ho pixelsin Sauce as a dipping for springrolls or as a glaze for roasted meats. The sweet and tangy flavors of the Horosin Sauce perfectly complements the richness of the meat.
- Use KIKKOMAN® Plum Sauce as a dipping for Peking Duck or as a glaze for grilled chicken. The sweet and tangy flavors of the plum Sauce helps to balance out the richness of the meat.
Conclusion
These KIKKOMAN® sauces are a delicious and versatile way to add an extra layer of flavors to your favorite dish. With their unique combination of sweet, salty, and umami flavors, these sauces are sure to become a staple in your kitchen.
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