Best 2 Killer Chicken Chili Recipes

Indulge in a tantalizing culinary journey with our curated collection of "Killer Chicken Chili" recipes. Discover the art of crafting a perfect balance of flavors, textures, and spices that will leave your taste buds craving more. From classic family favorites to adventurous gourmet creations, our selection will guide you through the diverse world of chicken chili, ensuring that every spoonful brings joy and satisfaction. Whether you prefer a rich, slow-simmered traditional chili or a quick and easy weeknight dinner, we have the perfect recipe for you. Get ready to embark on a flavor adventure that will turn your kitchen into a culinary haven.

Here are our top 2 tried and tested recipes!

KILLER WHITE CHILI

Killer White Chili image

We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.

Provided by Suzanne Mills

Categories Cream Soups

Time 6h20m

Number Of Ingredients 15

Ingredients

1 lb navy beans, dry
5 c chicken broth
1/4 c butter
2 Tbsp garlic, minced
1-1/2 c onions, diced
1 c celery, diced
1 c green chilies, diced
2 lb chicken breast, diced
2 Tbsp cumin
1 Tbsp oregano, dried
1 tsp white pepper
1/2 tsp black pepper
1 tsp red pepper flakes
1 can(s) corn (15.25 oz)
8 oz cream cheese

Steps:

1. Wash beans. Cover with water and soak overnight.
2. Place beans in a 5-quart Crock Pot with the chicken stock.
3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
5. Cook on low for 6-hours, covered.
6. Just before serving, add cream cheese and let it melt for about 15-minutes.
7. Then stir it through your chili.

KILLER CHILI

Killer Chili image

This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.

Provided by hoeguy

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 2h45m

Yield 25

Number Of Ingredients 26

Ingredients

1 (1 pound) package bacon
3 pounds ground beef
4 cloves garlic, minced
2 cups red wine
3 (28 ounce) cans diced tomatoes
2 (14 ounce) cans tomato sauce
2 teaspoons vegetable oil
3 green bell peppers, chopped
4 stalks celery, chopped
2 onions, chopped
2 (19 ounce) cans kidney beans, rinsed and drained
2 (19 ounce) cans white beans, rinsed and drained
1 (19 ounce) can black beans, rinsed and drained
6 tablespoons chili powder
¼ cup brown sugar
¼ cup ground cumin
3 tablespoons paprika
2 tablespoons Italian seasoning
2 tablespoons distilled white vinegar
2 tablespoons dried basil
2 tablespoons dried minced onion
3 tablespoons dried parsley
2 tablespoons crushed red pepper flakes
4 teaspoons dried oregano
12 dashes hot pepper sauce (such as Tabasco®)
1 pinch salt and ground black pepper to taste

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and set aside.
Heat a large stock pot over medium-high heat and cook and stir the ground beef until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the bacon and minced garlic. Reduce heat to medium-low and stir in the red wine, diced tomatoes, and tomato sauce.
Heat the vegetable oil in a skillet over medium heat. Stir in the green bell peppers, celery, and chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir onion mixture into the stock pot. Increase the heat to medium-high and bring to a near boil. Mix in the kidney beans, white beans, and black beans. Season with chili powder, brown sugar, cumin, paprika, Italian seasoning, vinegar, basil, dried minced onion, parsley, red pepper flakes, oregano, hot pepper sauce, salt, and pepper. Reduce heat to medium-low and simmer for 1 hour 30 minutes, stirring often.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 32.3 g, Cholesterol 40.7 mg, Fat 10.8 g, Fiber 9.7 g, Protein 20.3 g, SaturatedFat 3.7 g, Sodium 679.4 mg, Sugar 7.2 g

Tips:

Use a variety of chili peppers: This will give your chili a complex and flavorful heat. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
Roast your vegetables before adding them to the chili: This will caramelize the vegetables and give them a deeper flavor.
Use a good quality chicken broth: This will make a big difference in the flavor of your chili. If you can, make your own chicken broth using a whole chicken or chicken bones.
Season your chili to taste: Add salt, pepper, and other spices to taste. You can also add a touch of acidity, such as lime juice or vinegar, to brighten the flavor.
Let your chili simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
Top your chili with your favorite toppings: Some good options include shredded cheese, sour cream, avocado, and cilantro.

Conclusion:

Chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a casual get-together. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give chicken chili a try!