SOUTHWEST CHICKEN AND BACON ROLLUPS
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Provided by CoffeeB
Categories < 15 Mins
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese, chicken, bacon and salsa.
- Gently stir until well combined.
- Spread chicken mixture on each tortilla.
- Roll up and wrap in plastic wrap.
- Refrigerate until serving time.
- To serve, cut tortillas into 1 inch pieces.
- If desired, serve with additional salsa for dipping.
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Kamisha Williams
[email protected]I would not recommend this recipe.
Bucket of Chum
[email protected]These were not what I expected. They were not very flavorful.
Ummey Rumayan
[email protected]I found these to be too salty.
Bishnu Aryal
[email protected]These were a bit dry, but the flavor was good.
S M Atik Shakil
[email protected]I love these rollups! They are so easy to make and they taste amazing.
MD anis Sarkar
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Lucky Malope
[email protected]I've made these rollups several times and they are always a hit. They are perfect for parties or potlucks.
SAHADOT HOSSEN
[email protected]These are so easy to make and always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
ssesanga farouk
[email protected]I made these rollups for dinner tonight and they were delicious! The chicken was tender and juicy, and the bacon added a nice smoky flavor. I served them with mashed potatoes and green beans, and it was a perfect meal.
Thai Latona
[email protected]These chicken and bacon rollups were a hit at my last party! They were easy to make and everyone loved them. I will definitely be making them again.