Best 3 Killer Enchiladas Recipes
Enchiladas are a beloved Mexican dish that can be found in many restaurants and homes. They are typically made with corn tortillas filled with a variety of ingredients, such as cheese, beans, meat, and vegetables. Enchiladas are then topped with a flavorful sauce and baked or fried. With so many different recipes available, it can be difficult to know which one to choose. In this article, we will explore some of the best recipes for killer enchiladas, providing you with all the information you need to create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
DREW'S KILLER ENCHILADAS
Steps:
- Preheat oven to 350F. Combine the chicken, shrimp, pepper, spinach, garlic, yogurt, sriracha, lime, salt & pepper in a bowl (*feel free to add a little bit of extra shredded cheese to the mix). Spoon the contents into the tortillas, roll and put them in a glass pan (with the seam side facing down). Pour the enchilada sauce over the filled tortillas and sprinkle the mexican cheese on top. Bake 25-30 minutes until cheese is gold and bubbly.
KILLER ENCHILADAS
Make and share this Killer Enchiladas recipe from Food.com.
Provided by missmortgages
Categories Free Of...
Time 45m
Yield 1 enchilada, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
- Add taco seasoning with a little bit of water -- let meat soak it up.
- Add beans and rotel to the mixture.
- Meanwhile, spray a square baking pan.
- Lay out the four tortillas and add a slice of cheese to each.
- Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
- Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
- Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!
Nutrition Facts : Calories 143, Fat 3.9, SaturatedFat 0.3, Sodium 1189.1, Carbohydrate 18.5, Fiber 4.4, Sugar 2.3, Protein 9.1
KILLER CHICKEN SOUR CREAM ENCHILADAS
These are a favorite for when we have company over. I love that this recipe calls for fresh ingredients rather than canned. Yes, it takes a little more time, but it's definitely worth the effort. Your tastebuds will thank you :)
Provided by enigma256
Categories Chicken
Time 2h
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a pot, mix chicken, 1 cup cheese, onion, green chiles, tomatoes, garlic, salt, and pepper. Cook over low heat until mixture is hot, stirring occasionally. Remove from stove.
- In a 9x13" baking dish, place 1 cup sour cream in bottom of dish.
- Fry tortillas in oil until soft, not crisp, and drain on paper towels.
- Fill each tortilla with chicken mixture then roll up and place in a baking dish (seam side down). Or if you are lazy like me just make layers instead of rolling each enchilada. Repeat with all 12 tortillas.
- Pour remaining chicken mixture over top, cover with sour cream, and sprinkle with remaining cheese.
- Bake for 30 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 526.7, Fat 34.8, SaturatedFat 21, Cholesterol 84, Sodium 375.9, Carbohydrate 36.1, Fiber 4.8, Sugar 7, Protein 21.1
Tips
- Choose the right tortillas: Corn or flour tortillas can be used for enchiladas. Corn tortillas have a more traditional flavor, while flour tortillas are softer and more pliable.
- Make sure the tortillas are pliable: If the tortillas are too dry or brittle, they will crack when you roll them up. To soften the tortillas, wrap them in a damp paper towel and microwave them for 10-15 seconds.
- Use a flavorful filling: The filling is the heart of the enchilada. Choose a filling that is flavorful and has a good texture. Some popular fillings include shredded chicken, ground beef, or beans.
- Don't overstuff the tortillas: If you overstuff the tortillas, they will be difficult to roll up and will fall apart when you bake them. Aim to fill each tortilla with about 1/2 cup of filling.
- Use a flavorful sauce: The sauce is what brings the enchiladas together. Choose a sauce that is flavorful and has a good consistency. Some popular sauces include red enchilada sauce, green enchilada sauce, or mole sauce.
- Bake the enchiladas until they are hot and bubbly: The enchiladas should be baked until they are hot and bubbly. This usually takes about 20-25 minutes.
- Garnish the enchiladas before serving: Garnish the enchiladas with your favorite toppings before serving. Some popular toppings include sour cream, salsa, guacamole, and cheese.
Conclusion
Enchiladas are a delicious and versatile dish that can be made with a variety of fillings and sauces. They are perfect for a quick and easy weeknight meal or for a special occasion. With a little planning and effort, you can make enchiladas that are sure to impress your family and friends.
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