PRESSURE-COOKER SPICY SAUSAGE AND BLUE CHEESE PEPPERS
I inherited an old pressure cooker from my aunt many years ago, before I was married. I made this delicious recipe often back then, and I have since incorporated a few easy tweaks to adapt it to my modern pressure cooker. These pressure-cooker stuffed bell peppers are quick and easy, and make a delicious meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut tops from peppers and remove seeds. Finely chop enough tops to measure 1/4 cup for filling., Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook sausage, green onions, chopped peppers and garlic until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain. Press cancel., Return to pressure cooker. Stir in rice, pasta sauce, oregano, salt and pepper. Gently stir in blue cheese. Fill peppers with sausage mixture. Wipe pressure cooker clean., Place trivet insert and broth in pressure cooker; place peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure.
Nutrition Facts : Calories 509 calories, Fat 35g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1336mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 23g protein.
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Riya Shrestha
[email protected]I've made this recipe a few times now, and it's always a hit. The combination of flavors is amazing. I love the spiciness from the sausage, the creaminess from the blue cheese, and the sweetness from the peppers. This is a dish that I will continue t
shilpi Imran
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this recipe was the perfect solution. The peppers and blue cheese really complemented the sausage. I'll definitely be making this again.
Jasmin Saif
[email protected]I'm always looking for new and exciting ways to cook sausage and peppers. This recipe definitely fits the bill! The pressure cooker makes the peppers incredibly tender, and the blue cheese adds a nice touch of creaminess. I'll definitely be making th
Debbie B
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again for my next party.
mahmood hossain Hira
[email protected]This dish is pure comfort food. The sausage and peppers are hearty and flavorful, and the blue cheese adds a touch of sophistication. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
alyssa coleman
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese was not overpowering at all, and it really added a unique flavor to the dish. I'll definitely be making this again.
rifathasan Rifat
[email protected]5 stars all the way! This recipe is a keeper. I've made it several times now, and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day. Love it!
Ahmed Beshr
[email protected]Easy-peasy and oh-so-delicious! The blue cheese adds a tangy richness that perfectly complements the savory sausage and sweet peppers. I served it over rice, and it was a complete meal. Yum!
Alghazi bus body
[email protected]I made this dish last night, and it was a hit! The pressure cooker made the peppers so tender, and the flavors were incredible. I especially loved the kick from the spicy sausage. Will definitely be making this again.
TOKYO XXX
[email protected]OMG! This recipe is a game-changer! The combination of spicy sausage, creamy blue cheese, and tender bell peppers is divine. I followed the recipe to the T, and it turned out perfectly. My family devoured it in minutes. Highly recommend!!