Best 2 Killer Spaghetti Sauce Recipes

Are you craving a delectable and unforgettable pasta dish that will tantalize your taste buds and leave you craving for more? Look no further than the art of crafting the perfect "killer spaghetti sauce." This culinary masterpiece is a symphony of flavors that will transport you to a realm of culinary delight, leaving you utterly satisfied and yearning for a second helping. Get ready to embark on a culinary journey as we explore the secrets to creating a killer spaghetti sauce that will make your taste buds dance and leave your friends and family begging for the recipe.

Check out the recipes below so you can choose the best recipe for yourself!

KILLER SPAGHETTI SAUCE

Killer Spaghetti Sauce image

Make and share this Killer Spaghetti Sauce recipe from Food.com.

Provided by John Skrable

Categories Sauces

Time 3h55m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.)
1 whole white onion, peeled and diced
1 whole bell pepper, seeded and diced (I remove the ribs)
1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do)
1 tablespoon olive oil
1 tablespoon ketchup
1 tablespoon dried basil
1 tablespoon dried oregano
1 pinch marjoram
1 pinch celery seed
2 bay leaves
3 fresh garlic cloves, pressed (or to taste)
3 pinches salt
1 pinch cayenne pepper
black pepper, to taste
1 tomatoes, peeled, diced, drained
2 dashes Tabasco sauce
2 tablespoons grated parmesan cheese (fresh preferred)
1/2 lb ground chuck or 1/2 lb premium hamburger

Steps:

Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
Place on low heat, covered, about 30 minutes, till it bubbles.
Add ketchup and tobasco. Immediately reduce heat to simmer.
Keep it covered.
After 2 hours, remove bay leaves, add parmesan cheese.
Stir it in well.
After 2 and 1/2 hours, brown ground chuck.
Brown it well done, almost crunchy.
Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
Stir it in well.
Keep it covered.
Takes 4 hours, but it's worth the wait.
World acclaimed.
Enjoy.

JOLEAN'S KILLER SPAGHETTI SAUCE

Jolean's Killer Spaghetti Sauce image

This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would fill up on it so much that we couldn't MOVE for the rest of the day! NOTE: She always INSISTED on serving only Vermicelli pasta with this -- No regular spaghetti or thin spaghetti would do...

Provided by Stacky5

Categories Spaghetti

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons oil
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup green pepper, diced
1 large garlic clove, diced
1 1/2 lbs ground sirloin
1/2 lb ground pork or 1/2 lb ground veal
2 (6 ounce) cans tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (14 1/2 ounce) cans stewed tomatoes, not drained
1 (4 1/2 ounce) can sliced button mushrooms, not drained
1 (4 1/2 ounce) can whole mushrooms, not drained
2 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon oregano
4 teaspoons sugar
5 tablespoons chopped parsley
7 tablespoons parmesan cheese, grated

Steps:

In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender. Push aside in the pot.
Add ground meats and brown. Chop meat into rather large chunks -- not too small. Mix meat and saute'd vegetables well.
Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well.
Add sliced mushrooms and whole mushrooms with liquid. Stir.
Add all the spices including the grated Parmesan cheese. Mix thoroughly.
Bring to a boil. Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently.
Serve sauce OVER cooked, drained and buttered VERMICELLI pasta. Sprinkle additional grated Parmesan cheese on top, if desired.

Tips:

- **Use fresh ingredients:** Always opt for fresh vegetables, herbs, and spices to create a vibrant and flavorful sauce. Fresh tomatoes are essential for a rich and authentic taste. - **Brown the meat:** Browning the meat adds depth of flavor to the sauce. It also helps to remove excess fat and create a more concentrated flavor. - **Simmer the sauce:** Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. This also helps to thicken the sauce and reduce acidity. - **Add a touch of sweetness:** A touch of sweetness can help to balance the acidity of the tomatoes and create a more harmonious flavor profile. This can be achieved by adding a pinch of sugar, a drizzle of honey, or a grated carrot. - **Season to taste:** Always taste the sauce before serving and adjust the seasoning accordingly. This may include adding more salt, pepper, herbs, or spices to suit your preference.

Conclusion:

Creating a delicious and authentic spaghetti sauce is an art form that requires patience, attention to detail, and a love of cooking. By following these tips and experimenting with different ingredients and techniques, you can create a sauce that is uniquely yours and enjoyed by all. Whether you prefer a classic tomato sauce, a spicy arrabbiata, or a creamy Alfredo, the possibilities are endless. So, put on your apron, gather your ingredients, and let the cooking begin!

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