ROSEMARY POTATOES
Try these potatoes with our Steaks with Balsamic-Mustard Sauce and Steamed Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a 5-quart pot, bring 1/2 inch water to a boil; add salt and potatoes. Cover; cook, turning occasionally, until tender, about 14 to 16 minutes.
- With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water for Steamed Green Beans.
- Sprinkle potatoes with rosemary and oil. Season with salt and pepper. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.
Nutrition Facts : Calories 166 g, Fat 4 g, Fiber 3 g, Protein 5 g
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Inran
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
RAHUL MALLIK
[email protected]I've tried many rosemary potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary flavor is perfect.
Mehmood Khankakar
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again.
Samantha Watt
[email protected]I made these potatoes for my family and they loved them. They said they were the best potatoes they've ever had.
Ashfaq Awan
[email protected]These potatoes are the best! I love the crispy edges and the flavorful rosemary.
Tharindhu Sandeepa
[email protected]I've made these potatoes several times and they're always perfect.
Khaled Safwat
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Heath Her
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them.
nesanet shebabaw
[email protected]These potatoes were amazing! I used fresh rosemary from my garden and they were so flavorful. I will definitely be making these again.