Best 2 Kinda Sorta Sours Recipes
In the realm of culinary exploration, where experimentation meets tradition, lies the enigmatic world of "kinda sorta sours," a unique category of beverages that tantalize taste buds with their intricate balance of sweet, sour, and tangy flavors. Crafted from a wide range of fruits, spices, and fermentation techniques, these refreshingly tart concoctions offer a kaleidoscope of colors, aromas, and textures that are guaranteed to leave you craving more. Whether you're a seasoned mixologist seeking new frontiers or a home enthusiast eager to expand your culinary horizons, this guide will unveil the secrets of creating the perfect "kinda sorta sour" that will quench your thirst and ignite your senses.
Let's cook with our recipes!
KINDA SORTA SOUR PICKLES
This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round here. I can't stop eating them and others always want some to take home.
Provided by chinasmom2000
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion and cucumber slices in a clean jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
- Bring to a boil and simmer for 4 full minutes.
- Add the garlic cloves to the jar.
- Slowly pour the pickling liquid over the slices, filling to the top of the jar.
- Cool to room temperature.
- Top off the pickles with any remaining liquid and refrigerate at least overnight.
KINDA SORTA SOUR PICKLES
Crispy, crunchy homemade slightly sour pickles.The goal of pickling is to stop the march of time by shutting down enzymatic action in the target food and by rendering it either inhospitable to or unavailable to microbes, germs, little meanies and so on.Leftover pickle brine can be added to marinades, salad dressings, or mayonnaise. Oh, and pickle juice in beer really is quite refreshing.This recipe first appeared in Season 3 of Good Eats.
Provided by Level Agency
Categories Pantry
Time P2DT40m
Number Of Ingredients 12
Steps:
- Combine cucumber and onion in a clean spring-top jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
- Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
- Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate for 2 days or up to 1 week before serving.
Tips:
- Use a variety of fruits: Different fruits will give your sour beer a unique flavor profile. Some popular choices include cherries, raspberries, blueberries, and apricots.
- Don't be afraid to experiment with different spices: Spices can add a lot of complexity to your sour beer. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Use a good quality sour beer base: The base beer is the foundation of your sour beer, so it's important to use a good one. Look for a beer that is tart and flavorful, with a low ABV.
- Be patient: Sour beers take time to develop their flavor. Be patient and let your beer ferment for at least 6 months, or even longer.
- Enjoy your sour beer! Sour beers are a delicious and refreshing treat. Enjoy them with friends and family, or simply relax and savor them on your own.
Conclusion:
Sour beers are a great way to experiment with your brewing skills and create unique and flavorful beers. By following these tips, you can make delicious sour beers that will impress your friends and family. So what are you waiting for? Get brewing!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love