BEEF BURGUNDY I
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.
Provided by Faith
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 7
Number Of Ingredients 11
Steps:
- In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
- Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
- Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
- Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 10.4 g, Cholesterol 44.7 mg, Fat 11.6 g, Fiber 1.5 g, Protein 18.1 g, SaturatedFat 3.4 g, Sodium 669.8 mg, Sugar 3.2 g
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SM ShakiB HasaN
[email protected]Delicious!
Izzat Baloch
[email protected]This is my favorite beef burgundy recipe. It's easy to make and always turns out delicious. The beef is always tender and the sauce is rich and flavorful.
Kleo Ndamwena
[email protected]I made this recipe for a dinner party and everyone loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Abigal Wheatman
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Julian Koburunga
[email protected]I've made this recipe a few times and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Veronique Isaks
[email protected]This is a great recipe for a special occasion meal. The beef is tender and the sauce is rich and flavorful. I served it with roasted potatoes and green beans.
Nkhenzani Sbongile Ngobeni
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the sauce is flavorful. I like to serve it over mashed potatoes or rice.
Baba Azeem
[email protected]This is my favorite beef burgundy recipe. It's easy to make and always turns out delicious. The beef is always tender and the sauce is rich and flavorful.
Raja premi Yadav
[email protected]I made this recipe for a dinner party and everyone loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Haseeb Saikhu
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
ENGINIER THA LION-KID
[email protected]I've made this recipe a few times and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Jadyn Hinson
[email protected]This is a great recipe for a special occasion meal. The beef is tender and the sauce is rich and flavorful. I served it with roasted potatoes and green beans.
Jana Fathy
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Ryan Stelman
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is divine. I served it over mashed potatoes and it was a perfect meal.
bukenya francis
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was perfect.
Bashir Dawar
[email protected]This is my go-to beef burgundy recipe. It's easy to make and always turns out delicious. The beef is always tender and the sauce is rich and flavorful.
Yosuke Watabe
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is flavorful. I like to serve it over mashed potatoes or rice.
RDX Rashed
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal. Highly recommend!
Tal Music
[email protected]Made this last night and it was fantastic! I used a bottle of red wine and it really gave the dish a nice depth of flavor. The beef was so tender and the sauce was perfect. Will definitely be making this again.
Johnathan Stokley
[email protected]This beef burgundy recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.