Best 5 King Arthur Chocolate Bon Bon Drops Recipes

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When you're searching for delectable chocolate treats, "King Arthur Chocolate Bon Bon Drops" are an absolute must-try. These enchanting morsels offer a delightful medley of flavors and textures that will captivate your senses. With their rich, velvety chocolate exterior and a surprise center filled with a variety of fillings, such as creamy ganache, gooey caramel, or crunchy nuts, these bon bons are sure to become a favorite among chocolate enthusiasts. Whether you're seeking an indulgent dessert to satisfy your sweet cravings or a thoughtful gift to impress a loved one, the "King Arthur Chocolate Bon Bon Drops" are an exquisite choice that will leave an unforgettable impression.

Let's cook with our recipes!

BONBONS



Bonbons image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories     Desserts     Chocolate Dessert Recipes

Time 2h20m

Yield 75

Number Of Ingredients 8

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
  • While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g

CHOCOLATE COCONUT CAKE FROM KING ARTHUR FLOUR®



Chocolate Coconut Cake from King Arthur Flour® image

Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.

Provided by King Arthur Flour

Categories     Trusted Brands: Recipes and Tips     King Arthur Flour

Time 1h34m

Yield 16

Number Of Ingredients 8

½ cup King Arthur Coconut Flour
1 teaspoon baking powder
6 tablespoons butter
½ cup Dutch-process cocoa powder
¾ cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
6 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.
  • Sift together the coconut flour and baking powder, mixing to combine; set aside.
  • In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
  • Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder, whisking until smooth.
  • Pour the batter into the prepared pan. Let it rest for 10 minutes.
  • Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
  • Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it's completely cool.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 13.1 g, Cholesterol 81.2 mg, Fat 7.3 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 164.4 mg, Sugar 9.6 g

KING ARTHUR CHOCOLATE BON-BON DROPS



King Arthur Chocolate Bon-Bon Drops image

Got this in an email from King Arthur Flour and plan to make them for my Holiday tray. Described as tender, deep-chocolate cookies with a rich, sweet vanilla glaze. Bite-sized beauties perfect for a holiday cookie tray or hostess gift. Top with a chocolate pearl, bright red cherry, or chocolate sprinkles and each cookie is a jewel to the eyes and a gem for the tastebuds." Sounds good doesn't it!

Provided by Bonnie G 2

Categories     Drop Cookies

Time 27m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

12 tablespoons butter, softened
1/4 cup dutch process cocoa
1 cup confectioners' sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups unbleached all-purpose flour
2 cups confectioners' sugar, sifted
1/4 cup heavy cream
1 tablespoon vanilla extract

Steps:

  • Place all cookie dough ingredients in bowl of your mixer.
  • Beat on medium speed until a soft, smooth dough is formed.
  • Remove from bowl, shape into a 3/4" thick disc.
  • Wrap well in plastic wrap and chill for 30 minutes, or as long as overnight.
  • Preheat oven to 350, line two baking sheets with parchment paper.
  • Shape dough into small balls, about the size of a large gumball (a teaspoon cookie scoop will help).
  • Bake for 7-10 minutes.
  • Watch cookies carefully to avoid scorching bottoms.
  • Remove cookies from oven and allow to cool slightly on pans while you prepare glaze.
  • For glaze, blend the sifted confectioners sugar with heavy cream and vanilla.
  • Glaze will be thick, almost icing consistency.
  • Using a teaspoon, portion glaze over barely warm cookies.
  • You can pipe the glaze from a piping bag or zip-top bag with a corner cut off as well.
  • Top with chocolate pearls, slivers of maraschino cherry, or chocolate sprinkles. Store any leftovers at room temperature for up to a week.

CHOCOLATE CREAM BONBONS



Chocolate Cream Bonbons image

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 6 dozen.

Number Of Ingredients 6

4 cups confectioners' sugar
1 cup ground pecans or walnuts
1/2 cup plus 2 tablespoons sweetened condensed milk
1/4 cup butter, softened
3 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE DROPS - LOW CARB



Chocolate Drops - Low Carb image

This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up!

Provided by snuqueen

Categories     Candy

Time 20m

Yield 12 drops

Number Of Ingredients 6

1 ounce unsweetened chocolate
1/3 cup peanut butter
2 tablespoons butter
1/3 cup ricotta cheese
12 packets Equal sugar substitute
1 teaspoon vanilla extract

Steps:

  • Melt the first 3 ingredients in microwave.
  • Stir well to combine.
  • Add the remaining ingredients, stir and drop by tablespoon on waxed paper.
  • You should have 12 drops.
  • Chill until firm- at least 1 hour.
  • Keep in refrigerator.

Nutrition Facts : Calories 87.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 8.6, Sodium 52.8, Carbohydrate 3.2, Fiber 0.8, Sugar 1.6, Protein 2.9

Tips:

  • Use high-quality chocolate for the best flavor.
  • Temper the chocolate properly to ensure a smooth, glossy finish.
  • Use a variety of fillings to create different flavor combinations.
  • Decorate the bonbons with sprinkles, nuts, or other toppings, to enhance visual appeal.
  • Store the bonbons in a cool, dry place.

Conclusion:

Chocolate bon bon drops are a delicious and versatile treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make chocolate bon bon drops at home. So next time you're looking for a special dessert, give these chocolate bon bon drops a try!

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