Best 2 King Arthur Flourless Fudge Cookies Recipes
Are you craving a delectable and indulgent treat that will satisfy your sweet tooth? Look no further than the king arthur flourless fudge cookies. These cookies are a true culinary delight, boasting a rich, fudgy texture and an intense chocolatey flavor that will leave you wanting more. With their gooey centers and crispy edges, these cookies are the perfect balance of texture and taste. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these exquisite cookies, ensuring that you achieve the perfect results every time.
Here are our top 2 tried and tested recipes!
KING ARTHUR FLOURLESS FUDGE COOKIES
Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. "Chewy, rich chocolate cookies with no added fat and no gluten. They get texture from the egg whites and flavor from cocoa powder (which represents the only fat in the recipe) Plus easy to make, just stir together scoop and bake for 8 minutes. I did add about a cup of cappacino chips and chopped walnuts to mine which did take away from no added fat but it was sure good. The yield depends on the size of your cookies
Provided by Bonnie G 2
Categories Drop Cookies
Time 18m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease 2 baking sheets.
- Stir together all of the ingredients till smooth.
- Scrape bottom and sided of bowl, stir gain till smooth.
- Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
- Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
- Remoe cookies from oen and allow to cool riht on the pin.
FLOURLESS FUDGE COOKIES
My gluten-free daughter was so happy with these!
Provided by catmoore
Categories Desserts Cookies Chocolate Cookie Recipes
Time 42m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
- Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
- Scoop batter by tablespoonful onto the prepared baking sheets.
- Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 18.8 g, Fat 2.5 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 16.2 mg, Sugar 11.9 g
Tips:
- Use a good quality baking chocolate with a cocoa content of at least 60%. This will give the cookies a rich, chocolatey flavor.
- Make sure the butter and sugar are creamed together until light and fluffy. This will help to create a smooth and velvety cookie batter.
- Do not overmix the batter. Overmixing can toughen the cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. The cookies should be slightly soft in the center.
- Let the cookies cool completely before serving. This will help to develop their flavor and texture.
Conclusion:
These King Arthur Flourless Fudge Cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich, chocolatey flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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