PORK AND PEPPER STEW
Steps:
- Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
- In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
- Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil.
- Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kirill Surikov
[email protected]This stew is a family favorite. It's always a hit when I make it.
Samaila Muhammadjauro
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Luma Luma
[email protected]I've made this stew several times and it's always delicious. I love the way the flavors meld together.
hafed pipo
[email protected]This stew is easy to make and it's always a hit with my family. I highly recommend it!
Solomzi Nomvalo
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meat was tender and the sauce was flavorful.
Oscar Williams
[email protected]This stew is perfect for a cold winter day. It's warm and comforting and the flavors are amazing.
Charles Daniels
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Haydee Cabling
[email protected]This is the best pork and pepper stew I've ever had. The meat is fall-apart tender and the sauce is rich and flavorful.
Hamad waqar
[email protected]I love this stew! It's so hearty and comforting. I always make a big batch and freeze the leftovers.
Jon Cowart
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Nadia Abbas Bachchu
[email protected]I made this stew last night and it was delicious! I used a pork loin roast and it cooked perfectly. The sauce is flavorful and the vegetables are tender.
Yryyd Yedt
[email protected]This pork and pepper stew is a winner! The flavors are fantastic and the meat is so tender. I served it over rice and it was a hit with my family.