Best 3 King Creole Recipes
King Creole is a classic southern dish that is sure to impress your taste buds. It is a flavorful and versatile dish that can be made with a variety of ingredients. The key to a great King Creole is to use fresh, high-quality ingredients and to cook it low and slow. This will allow the flavors to develop and meld together, creating a delicious and satisfying dish. Whether you are a seasoned cook or a beginner, this article will provide you with all the information you need to make a delicious King Creole that your family and friends will love.
Let's cook with our recipes!
KING CREOLE
Make and share this King Creole recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the first 3 ingredients into a shaker filled with ice.
- Shake vigorously.
- Strain into a cocktail glass.
- Float the cream on top.
CREOLE OKRA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Provided by SILVERMARIGOLD
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
- Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 14.2 g, Fat 7.2 g, Fiber 5.1 g, Protein 4 g, SaturatedFat 1 g, Sodium 184.5 mg, Sugar 8 g
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for vegetables, herbs, and spices.
- Don't Be Afraid to Experiment: Don't be afraid to experiment with different ingredients and flavors. Cooking is a creative process, so have fun with it!
- Season Your Food Well: Don't be afraid to season your food well. Salt and pepper are essential, but you can also experiment with other spices and herbs to create unique flavors.
- Cook Food to the Proper Temperature: Make sure to cook food to the proper temperature to ensure that it is safe to eat. Use a meat thermometer to check the internal temperature of meat, poultry, and fish.
Conclusion:
King Creole is a classic Southern dish that is loved by people of all ages. The combination of shrimp, okra, tomatoes, and spices creates a flavorful and satisfying dish that is perfect for any occasion. If you're looking for a new and exciting recipe to try, be sure to give King Creole a try. You won't be disappointed!
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