Best 3 King Prawn And Scallop In Ginger Butter Recipes
Are you ready to tantalize your taste buds with a delightful king prawn and scallop dish elevated by the richness of ginger butter? This culinary journey will lead you to a symphony of flavors, where the plump and succulent prawns and scallops dance harmoniously with the aromatic ginger and velvety butter. Prepare yourself to embark on a culinary voyage that promises to leave you craving for more.
Here are our top 3 tried and tested recipes!
KING PRAWN AND SCALLOP IN GINGER BUTTER
Steps:
- Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 11.4 g, Cholesterol 282.6 mg, Fat 47.8 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 29.4 g, Sodium 481.6 mg, Sugar 2.6 g
SIZZLING PRAWNS & SCALLOPS
Lovely prawns and scallops in a mouth watering sauce which is delicious mopped up with some crusty bread. Listen to the sizzle as its served up on a sizzling plate! It seems like a lot of ingredients but is definitely worth it. Use as many prawns and/or scallops as you see fit. Can adjust sauce to suit number of guests - e.g. double the amounts to serve 4. Once you've made it once you will have a better feel for how far the sauce will go around.
Provided by TrackyH21
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put sizzler plates in oven. Rub prawns and scallops with salt, leave for 5 minutes, and rinse with water very quickly for about 2 seconds.
- Pat dry the prawns and scallops. In a bowl, toss them with the marinade; set aside for 30 minutes.
- In a bowl, mix together the chicken stock, soy sauce, rice wine, sugar and cornflour; set aside.
- Preheat a wok over medium-high heat. Add 2 tablespoons of the oil and half the salt. Add prawns and scallops to the hot oil, stir-fry for about 1 minute. When prawns turn pink and scallops begin to feel firm to the touch, remove from the wok; set aside.
- Reheat the wok. Add 1 tablespoon oil. Add the ginger, garlic, remaining salt, spring onions and chilli paste; cook gently for 15 seconds. Turn heat to high; toss in the cucumber. Stir-fry for 30 seconds. Add the sauce mixture and stir quickly to thicken.
- Return the prawns and scallops to the wok, add the vinegar and sesame oil; quickly toss for a few seconds to reheat.
- As soon as they are finished, transfer them to the sizzler plates and quickly pour the mixture onto the hot platter and listen to it sizzle. Serve with crusty bread to mop up the sauce.
KING PRAWN AND SCALLOP IN GINGER BUTTER
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Provided by MACKENZIETHORPE
Categories Scallop Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 11.4 g, Cholesterol 282.6 mg, Fat 47.8 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 29.4 g, Sodium 481.6 mg, Sugar 2.6 g
Tips:
- Use fresh, high-quality seafood: The fresher the seafood, the better the dish will taste. If possible, buy your seafood from a reputable fishmonger or market.
- Cook the seafood properly: Seafood should be cooked quickly over high heat to prevent it from becoming tough and rubbery. Overcooked seafood is not only unappetizing, but it can also be dangerous to eat.
- Use a flavorful marinade: A marinade can help to infuse the seafood with flavor and moisture. When choosing a marinade, consider the type of seafood you are using and the flavors you want to achieve.
- Don't overcrowd the pan: When cooking seafood, it is important to not overcrowd the pan. This will prevent the seafood from cooking evenly and will also make it more likely to stick to the pan.
- Serve with a flavorful sauce: A flavorful sauce can help to enhance the taste of the seafood. When choosing a sauce, consider the type of seafood you are using and the flavors you want to achieve.
Conclusion:
King prawn and scallop in ginger butter is a delicious and elegant dish that is perfect for a special occasion. The combination of tender seafood, flavorful ginger, and rich butter is sure to impress your guests. With a little planning and effort, you can easily create this dish at home. So next time you are looking for a special seafood dish, give king prawn and scallop in ginger butter a try. You won't be disappointed!
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