Best 3 Kishka Recipes

Kishka, a traditional dish with origins in Eastern European cuisines, is a delectable culinary creation that offers a unique blend of flavors and textures. Kishka consists of a casing, typically made from beef or lamb intestines, stuffed with a mixture of grains, meat, and seasonings. The resulting dish is a versatile delicacy that can be enjoyed in various forms, whether it be boiled, fried, or baked. Whether you are a seasoned cook looking to expand your culinary horizons or a novice seeking to venture into the world of traditional dishes, this article will guide you through the exciting journey of discovering the best kishka recipe that suits your palate and preferences.

Here are our top 3 tried and tested recipes!

JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA

Jewish - Old Family Secret Recipe - Mock Kishka image

Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.

Provided by Rayndrop

Categories Vegetable

Time 10h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 carrot
1 stalk celery
1 medium onion
11 ounces Ritz crackers (1 box)
6 tablespoons butter
1 egg

Steps:

Grind vegetables twice.
Grind crackers once.
Mix both together.
Melt butter.
Add to beaten egg.
Mix all together.
Shape into 2 long rolls on greased foil.
Wrap each roll separately inthe foil, air tight.
Freeze overnight or longer.
Bake frozen 350 degrees for 1-1 1/2 hours.
Cut into 1" slices.

Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3

MOCK KISHKA

MOCK KISHKA image

Categories Vegetable Side

Number Of Ingredients 6

Ingredients

1 BOX Tam Tam crackers
11/2 large or 2 small ribs of celery
11/2 large or 2 small carrots
1 stick of margarine, melted
1 small onion
salt/pepper to taste

Steps:

Grind celery, carrots, crackers and onion. Add salt and pepper and margarine. Roll into ball and divide into 4-6 parts. Roll into strips between aluminum foil and freeze. When ready to cook, place directly into preheated 350 oven and bake 45 minutes. (Keep wrapped in foil.) Remove foil and leave in oven for 15 more minutes. Turn oven off and leave kishke inside oven until crusty and brown.

KISHKA RECIPE - (3.5/5)

Kishka Recipe - (3.5/5) image

Provided by MOH

Number Of Ingredients 8

Ingredients

2 carrots
1 onion
3 stalks celery
1/2 cup oil
1 1/2 cup flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

1 Grate onion and carrots, add rest of ingredients. 2 Wrap in tin foil. 3 Place in cholent pot raw one hour before shabbos.

Tips:

Use fresh ingredients: Fresh kishka is made with fresh meat, kasha, and spices. Using fresh ingredients will give you the best flavor and texture.
Cook the kasha properly: The kasha should be cooked until it is tender but still has a slight bite to it. If you overcook the kasha, it will become mushy.
Season the kishka well: Kishka is a heavily seasoned dish. Be sure to use plenty of salt, pepper, and other spices to taste.
Don't overstuff the kishka: The kishka should be stuffed tightly, but not so tightly that it bursts. If you overstuff the kishka, it will be difficult to cook evenly.
Cook the kishka slowly: Kishka should be cooked slowly over low heat. This will help to prevent the kishka from drying out.

Conclusion:

Kishka is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are making it for a special occasion or just a weeknight meal, kishka is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give kishka a try. You won't be disappointed.