Best 2 Kitchen Sink Brownies Recipes
Kitchen sink brownies are a delicious and indulgent dessert that is perfect for any occasion. They are made with a variety of ingredients, including chocolate chips, nuts, candy, and pretzels, and they are sure to satisfy your sweet tooth. With so many different ways to make them, there is sure to be a recipe that you will love. In this article, we will explore some of the best kitchen sink brownie recipes, so you can find the perfect one for your next baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
KITCHEN SINK BROWNIES
Enjoy these nutty chocolate brownies - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.
- Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
KITCHEN SINK BROWNIES
Steps:
- Preheat oven to 325°. Coat a 9″x 13″ baking pan with cooking spray. Line pan with foil, letting ends hang over the short sides of the pan. Coat foil with cooking spray. Whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat butter, sugar, and brown sugar until smooth. Add eggs, Kahlua, and vanilla. Beat just until blended. Gradually add flour mixture, beating until blended. Stir in Oreos, chopped candy bar, chocolate chips, white chocolate chips, and pecans. Spread batter evenly in prepared pan. Bake 55-58 minutes. Cool in pan on wire rack. Cover and chill for at least 2 hours before removing from pan and cutting into bars.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and ensure that your brownies turn out perfectly.
- Use High-Quality Chocolate: The quality of the chocolate you use will have a big impact on the flavor of your brownies. Opt for a high-quality semisweet or bittersweet chocolate for the best results.
- Don't Overmix the Batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are well combined.
- Bake the Brownies Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your brownies are cooked through without overbaking them.
- Let the Brownies Cool Completely Before Cutting: This will help them to set and hold their shape.
Conclusion:
Kitchen sink brownies are a delicious and versatile dessert that can be customized to your liking. With a few simple tips, you can make perfect brownies every time. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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