Best 5 Kitchen Sink Salad Recipes
In the realm of culinary creativity, where boundless ingredients converge to form a symphony of flavors, lies the enigmatic "kitchen sink salad." This culinary marvel, a testament to the boundless possibilities of the kitchen, invites the adventurous cook to embark on a journey of discovery, transforming humble ingredients into a delectable masterpiece. From crisp greens and juicy tomatoes to crunchy croutons and savory meats, the kitchen sink salad knows no boundaries, welcoming a myriad of tastes and textures to create a symphony of flavors that tantalizes the palate. Whether seeking a light and refreshing lunch or a hearty and satisfying dinner, the kitchen sink salad stands ready to delight, offering endless opportunities for culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
KITCHEN SINK SALAD DRESSING
Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 202.5 mg, Sugar 4.1 g
KITCHEN SINK CHIPOTLE & SMOKED MOZZARELLA PASTA SALAD
This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no time!
Provided by Liza at Food.com
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta al dente.
- Dice up mozzarella, artichoke hearts and sun dried tomatoes (i like to use kitchen shears for the sun dried toms).
- Toss cooled pasta (don't want to melt the cheese or maybe you do!) with all the other ingredients.
- Pour reserved sun dried tomato oil (use whatever you need to get it saucy), chipotle sauce (use whatever you desire for spiciness) over pasta, salt and pepper and toss to coat.
- If you can't find the chipotle garnishing sauce (I can't remember where I found mine and it is almost out!) just use some diced up, about 2, chipotles in adobo sauce or just the adobo sauce and add some mayo, about 1/4 cup to make it creamy and you should be fine. I'm all about shortcuts tho so i hope i can find more!
- Refrigerate for a couple hours, but I like overnight.
- Add chopped up spinach before serving at room temperature.
- Oh and don't forget the salt.i feel that salt really makes the flavors of the chipotles come alive!
KITCHEN SINK POTATO SALAD
This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out.
Provided by mailbelle
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Add the dressing to the potatoes and gently toss to coat.
- Add the remaining ingredients and gently stir to combine.
KITCHEN SINK SALAD
"Once or twice each week, we enjoy a main-dish salad for our evening meal," relates Ed Wolak of Moreland, Georgia. "With ham, cheese, pineapple and a variety of vegetables, this tasty 'kitchen sink' version is one of our favorites."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk sour cream and mayonnaise. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 151 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 299mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
MOM'S KITCHEN SINK POTATO SALAD RECIPE - (3.8/5)
Provided by Cookie67
Number Of Ingredients 22
Steps:
- Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl. In a separate bowl, whisk together the mustard, lemon juice, sugar, olive oil, mayonnaise, mustard powder, celery seed, salt and pepper. Add the dressing to the potatoes and gently toss to coat. Add the remaining ingredients and gently stir to combine.
Tips:
- Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to mix and match different types of greens: A variety of textures and flavors will make your salad more interesting.
- Add some protein to your salad: This will make it a more filling and satisfying meal. Good sources of protein for salads include grilled chicken, tofu, beans, and lentils.
- Don't skimp on the vegetables: Vegetables are the foundation of a good salad. Aim to include a variety of colors and textures.
- Choose a dressing that complements the flavors of your salad: A light vinaigrette or a creamy dressing are both good options.
- Serve your salad immediately: Salads are best when they are fresh. If you need to make your salad ahead of time, store the dressing separately and add it just before serving.
Conclusion:
The kitchen sink salad is a versatile and delicious dish that can be enjoyed for lunch or dinner. With its endless variations, there is sure to be a kitchen sink salad that everyone will enjoy. So next time you're looking for a quick and easy meal, give the kitchen sink salad a try. You won't be disappointed!
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