Best 2 Kittencals Banana Cinnamon Snack Cake Or Muffins Low Fat Recipes
Calling all banana bread lovers! If you're craving a moist, flavorful snack that won't leave you feeling guilty, look no further than Kittencal's Banana Cinnamon Snack Cake or Muffins. This low-fat recipe combines the classic flavors of banana bread with a touch of cinnamon for a delicious treat that's perfect for breakfast, lunch, or a snack. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So grab your mixing bowl and preheat your oven, because it's time to indulge in the ultimate low-fat banana cinnamon goodness!
Let's cook with our recipes!
BANANA CINNAMON SNACKING CAKE
Make and share this Banana Cinnamon Snacking Cake recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray 9" square baking pan with non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
- Combine yogurt, banana, oil, egg and vanilla in another bowl.
- Pour over dry ingredients and stir gently until just blended- do not overmix.
- Pour batter into pan.
- Bake about 20 minutes at 400 until top of cake is light brown and edges begin to pull away from sides of pan Loosen sides of cake, allow it to cool, and then remove from pan.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 209.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 27.1, Sodium 426.5, Carbohydrate 37.6, Fiber 1.3, Sugar 17.3, Protein 5.2
KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)
A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
- Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
- Spread the batter into prepared baking pan.
- Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
- Cool cake in pan on rack for 10 minutes.
- Loosen sides of cake with a dinner knife or a spatula.
- Invert cake right side up and cool completely.
- Sprinkle lightly with powdered sugar.
Tips:
- For a moist and fluffy cake or muffin, use ripe bananas. The riper the bananas, the sweeter and more flavorful your baked goods will be.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make gluten-free muffins, use a gluten-free flour blend. You can also use almond flour or coconut flour, but you may need to adjust the amount of liquid in the recipe.
- For a healthier snack cake or muffin, use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar in the recipe, or use a natural sweetener like honey or maple syrup.
- To add extra flavor to your cake or muffins, try adding a teaspoon of vanilla extract, cinnamon, or nutmeg. You can also add chopped nuts, dried fruit, or chocolate chips.
Conclusion:
This banana cinnamon snack cake or muffin recipe is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist and fluffy texture and sweet and flavorful banana cinnamon flavor, this recipe is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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