Best 3 Kittencals Chocolate Frostingicing Recipes
Welcome to the world of delectable desserts and sweet culinary creations! In this article, we embark on a journey to discover the most exquisite and mouthwatering recipe for "kittencals chocolate frostingicing." As chocolate enthusiasts, we understand the importance of finding the perfect balance between richness, sweetness, and texture in a frosting. Get ready to tantalize your taste buds as we unveil the secrets to crafting the ultimate chocolate frostingicing that will transform your cakes, cupcakes, and pastries into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
KITTENCAL'S CHOCOLATE FROSTING/ICING
A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter in a small bowl.
- Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
- Beat with an electric mixer, until the desired texture is achieved.
- **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.
AMAZING KITTENCAL CHOCOLATE BUTTERCREAM FROSTING
Chocolate and buttercream: two things that go together perfectly. The rich and creamy taste of buttercream along with the irresistible taste of chocolate come together to make the perfect frosting. This Kittencal chocolate buttercream frosting is so delicious it will have you licking the bowl clean.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 7
Steps:
- Step One: Cream the Butter
- In a small bowl, cream the butter.
- Step Two: Blend the Ingredients
- Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Alternate blending the other ingredients with the cream.
- Step Three: Beat the Mixture
- With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
- This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.
KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING
This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
- Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
- Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.
Tips:
- Soften your butter to room temperature before creaming it with the sugar. This will help to create a smooth and creamy frosting.
- Use a combination of powdered sugar and cocoa powder for the perfect chocolate flavor. You can adjust the ratio of powdered sugar to cocoa powder to achieve your desired sweetness and chocolate intensity.
- Add a splash of milk or cream to the frosting to thin it out if necessary. This will also help to make it more spreadable.
- For a richer frosting, use melted chocolate instead of cocoa powder. Just be sure to let the chocolate cool slightly before adding it to the butter and sugar mixture.
- To make a chocolate ganache frosting, simply heat equal parts chocolate and cream until the chocolate is melted and smooth. Then, let the ganache cool slightly before whipping it until stiff peaks form.
- Store your chocolate frosting in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the frosting for up to 3 months.
Conclusion:
With so many delicious chocolate frosting recipes to choose from, you're sure to find one that you love. Whether you prefer a classic chocolate buttercream frosting, a rich chocolate ganache, or a light and fluffy chocolate mousse frosting, there's a recipe out there to satisfy your cravings. So, next time you're baking a chocolate cake or cupcake, be sure to try one of these delicious chocolate frosting recipes. You won't be disappointed!
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