COUSCOUS WITH SPICED CHICKPEAS AND FIGS
Make and share this Couscous With Spiced Chickpeas and Figs recipe from Food.com.
Provided by CaliforniaJan
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Heat oil in a saucepan over medium heat. Add onion, garlic, spice mix and some salt and pepper, and cook, stirring, for 5 minutes until soft.
- Stir in chickpeas, tomato and stock. Bring to the boil, then cover, reduce heat to low and simmer for 10 minutes.
- Add the zucchini, beans and figs and cook for a further 5-8 minutes until the vegetables are tender. Meanwhile, place the couscous in a large heatproof bowl and pour over 2 cups boiling water.
- Cover the bowl with a clean tea towel. Set aside for 5 minutes, then fluff up with a fork.
- Divide couscous and vegetables among plates, garnish with coriander then serve with harissa, if desired.
- For Moroccan spice mix, these are sold commercially or you can mix your own with the above ingredients.
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michelle parish
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Munni Alam
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
ATIF RAFEEQ
[email protected]This recipe is a great way to use up leftover rice. I always have a cup or two of leftover rice in my fridge, so this is a go-to recipe for me.
James Gividen Sr
[email protected]I'm not a fan of couscous, but I loved this recipe. The spices and chickpeas really made the dish.
MrHassan007
[email protected]I didn't have any fresh figs, so I used dried figs instead. The dish was still good, but I think it would have been better with fresh figs.
Amir Farhat
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Tonya Allison
[email protected]I'm allergic to chickpeas, so I used white beans instead. The dish was still delicious.
Anya Mksh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet figs and the chickpeas.
Krishna Dhungana
[email protected]I'm not a vegetarian, but I love this dish. It's so hearty and flavorful, I don't even miss the meat.
Beatriz Simon
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even a salad.
jibon ali
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so this is a go-to recipe for me.
Rabu Akhter
[email protected]I love the combination of flavors in this dish. The sweet figs and the savory chickpeas are a perfect match.
Evan Smith
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and flavorful dish.
Mehmood Sultan
[email protected]The figs in this recipe were a bit too sweet for me. I think I'll use dried apricots next time.
Asil Asil
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Pardacei Arain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I highly recommend it!
Daniel Reynoso
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was also delicious.
Ravilal Jaishi
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The spices and chickpeas really elevate the dish.
Mapula Mapula
[email protected]This recipe was a hit at my dinner party last night! Everyone loved the combination of sweet and savory flavors. The figs added a really unique touch.