Best 2 Kittencals Easy Shrimp Cocktail Sauce Low Fat Recipes
If you are looking for a low-fat version of the classic shrimp cocktail sauce, then you have come to the right place. This recipe uses Greek yogurt, low-fat mayonnaise, and ketchup as its base, resulting in a creamy and tangy sauce that is perfect for dipping shrimp, crab, or even vegetables. With just a few simple ingredients, you can have a delicious and healthy shrimp cocktail sauce ready to enjoy in no time.
Let's cook with our recipes!
KITTENCAL'S EASY SHRIMP COCKTAIL SAUCE (LOW-FAT)
I made this often for my get togethers it is much fresher tasting than the store-bought, this needs to chill for a minumum of 4 hours, overnight is even better, I like to add in just a little fresh minced garlic to boost up the flavor, you may also add in some horseradish too --- all ingredients may be doubled :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 4h
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients (except salt and sugar; mix well.
- Add in the sugar and salt to taste.
- Chill for 4 or more hours.
Nutrition Facts : Calories 96.3, Fat 0.7, SaturatedFat 0.1, Sodium 3685.2, Carbohydrate 24.3, Fiber 0.6, Sugar 20.3, Protein 1.8
KITTENCAL'S EASY LEMON-GARLIC SAUTEED SHRIMP
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely dry the shrimp with paper towels before using in the recipe, feel free to add in a pinch of your favorite dried herbs and omit the fresh parsley --- servings will yield 3-4 but may easily be increased.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter over medium-high heat; add in garlic and cayenne pepper, saute stirring for about 2 minutes or until softened.
- Add in wine and bring to a boil over medium heat; simmer uncovered until reduced by at least half.
- Add in shrimp then drizzle the juice of 1 lemon over the shrimp; stir until the shrimp turn translucent (about 2-3 minutes (this will not take long cook only until the shrimp turn pink over cooking will make them tough and rubbery) season with salt and fresh ground black pepper to taste.
- Immediately remove the pan from the heat then sprinkle with fresh parsley.
Tips:
- For a low-fat version of shrimp cocktail sauce, use Greek yogurt or cottage cheese instead of mayonnaise.
- Add a dash of your favorite hot sauce to give the sauce a little kick.
- If you don't have any lemon juice on hand, you can use white wine vinegar or rice vinegar instead.
- Freshly grated horseradish will give the sauce a more pungent flavor than prepared horseradish.
- Serve the sauce with cooked shrimp, fish, or vegetables.
Conclusion:
Shrimp cocktail sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, there is a shrimp cocktail sauce recipe out there for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give shrimp cocktail sauce a try.
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