Best 3 Kittencals Fried Potatoes And Cabbage Recipes

Prepare to embark on a culinary journey that harmonizes the distinct flavors of kittencals, tender potatoes, and crisp cabbage. This delectable dish, brimming with a symphony of textures and flavors, is guaranteed to tantalize your taste buds and leave you craving more. Learn the secrets to achieving perfect kittencals fried potatoes and cabbage, a dish that promises to become a beloved family favorite.

Let's cook with our recipes!

KITTENCAL'S FRIED POTATOES AND CABBAGE

Kittencal's Fried Potatoes and Cabbage image

I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs russet potatoes, peeled and cut into small squares
1/3 cup butter
1 lb savoy cabbage, corded and sliced thinly
seasoning salt (to taste)
black pepper (to taste)
1/4 cup grated parmesan cheese (can use more or less)

Steps:

Cook the potatoes until tender; drain well.
Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3

KITTENCAL'S CRISPY SKILLET POTATOES

Kittencal's Crispy Skillet Potatoes image

If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.

Provided by Kittencalrecipezazz

Categories Potato

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

7 medium red potatoes (cooked and cold or use as many potatoes as desired)
oil (for frying)
seasoning salt

Steps:

Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
Heat about 1/2-inch oil in a skillet over medium-high heat.
Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.

Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7

KITTENCAL'S FRIED CABBAGE WITH BACON

Kittencal's Fried Cabbage With Bacon image

This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste

Provided by Kittencalrecipezazz

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, chopped
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or to taste)
6 cups cabbage, cut into thin wedges (1 small head cabbage)
3 -4 tablespoons chicken broth (or use water)
2 teaspoons brown sugar (or use white sugar, or to taste)
seasoned salt & freshly ground black pepper (to taste, or use white salt)

Steps:

In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
Stir in the cooked bacon.

Tips:

Use a large skillet or griddle to cook the potatoes and cabbage in batches, if necessary, to avoid overcrowding and ensure even cooking.
To save time, use pre-shredded cabbage or coleslaw mix.
Season the potatoes and cabbage to your taste. Some common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
If you like crispy potatoes, cook them for a few minutes longer until they are golden brown and slightly caramelized.
Serve the fried potatoes and cabbage immediately, while they are still hot and crispy.

Conclusion:

This recipe for fried potatoes and cabbage is a simple and delicious side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The potatoes are crispy and golden brown, while the cabbage is tender and flavorful. This dish is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you're looking for a quick and easy side dish, give this recipe a try.