Best 4 Kittencals Red Enchilada Or Taco Sauce Recipes

Are you craving a flavorful and versatile sauce that can elevate your Mexican cuisine to new heights? Look no further than Kittencal's Red Enchilada or Taco Sauce. This tantalizing concoction is a perfect blend of traditional Mexican spices, fresh ingredients, and a hint of smokiness that will leave your taste buds dancing. Whether you're a seasoned chef looking to experiment with new flavors or a home cook seeking a simple yet delicious sauce, Kittencal's Red Enchilada or Taco Sauce has you covered. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

KITTENCAL'S ENCHILADA STACK

Kittencal's Enchilada Stack image

Do not spread the sour cream directly over the tortillas as it will cause the tortilla to turn soggy, if desired a can of drained black beans can be added into the ground beef mixture, I also like to sprinkle about 3 chopped green onions on before adding on the shredded cheese just on the top layer --- this is very good!

Provided by Kittencalrecipezazz

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 large onion, chopped
1 small green bell pepper, seeded and chopped
2 tablespoons fresh minced garlic (or to taste)
seasoned salt and black pepper (to taste)
1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste)
1 (1 1/4 ounce) package taco seasoning mix
1 (7 ounce) jar salsa (mild or spicy)
3 (8 inch) flour tortillas
1 (8 ounce) container sour cream (can use more or less)
2 cups shredded cheddar cheese (can use more or less)
1 (4 ounce) can diced green chilies (I usually use 2 cans)

Steps:

Set oven to 375 degrees F (set oven rack to second-lowest position).
Grease a round 10-inch baking dish (I use a 9 or 10-inch round cake pan or a pie plate).
Cook ground beef or turkey with the onion, bell pepper, garlic and jalapeno peppers (if using) until crumbly and cooked through; drain off the fat.
Mix in the taco seasoning mix; cook stirring 2 minutes.
Add in salsa; mix to combine and simmer uncovered for about 25 minutes, then season with salt and pepper to taste.
To assemble; place 1 tortilla in the bottom of the pan then sprinkle 1/3 of the ground beef mixture over the tortilla, then dollup 1/3 the sour cream over the ground beef then carefully spread out using back of a spoon or a knife.
Sprinkle 1/3 the chilies over the sour cream, then 1/3 of the shredded cheddar cheese.
Repeat two more times (you should have used 3 tortillas) ending up with the cheese on the top.
Cover loosley with foil (making certain not to allow the foil to touch the cheese or the cheese will stick to the foil).
Bake for about 1 hour.

Nutrition Facts : Calories 885.2, Fat 59.5, SaturatedFat 29.6, Cholesterol 206.1, Sodium 1413.8, Carbohydrate 34.5, Fiber 3.6, Sugar 7.8, Protein 52.3

KITTENCAL'S RED ENCHILADA OR TACO SAUCE

Kittencal's Red Enchilada or Taco Sauce image

I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if you are using it for enchiladas, what you do not use may be frozen for later use, this sauce freezes very well, in fact I most always make more to have handy in my freezer --- this makes a fantastic sauce for tacos or enchiladas it is the only one that I use I never purchase bottled this is much better --- the sour cream is only optional add in for a creamy-style sauce :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 tablespoons olive oil
1 small onion, finely chopped
1 teaspoon dried red pepper flakes (or to taste)
1/2 teaspoon dried oregano
3 -5 teaspoons chili powder (or to taste)
1/2 teaspoon dried basil
2 -4 teaspoons cumin (can use more to taste)
1 tablespoon fresh minced garlic (or to taste)
1/3-1/2 cup salsa
1 cup tomato sauce (or use crushed tomatoes)
1 cup water mixed with beef bouillon powder or 1 cup just use water
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 teaspoon ground pepper (or to taste)
1/2 cup sour cream (optional, add in for a creamy sauce, can use more to taste)

Steps:

Heat oil in a medium saucepan over medium heat; add in onion, red pepper flakes, oregano, basil, chili powder and cumin and saute for 3 minutes.
Add in fresh garlic and saute for 2 minutes.
Add in salsa, tomato sauce and beef broth or water; mix with a spoon to combine.
Reduce heat to low and simmer uncovered stirring occasionally for 30-40 minutes or until reduced slightly.
Adjust all spices to taste then season with seasoned salt and pepper to taste.
Mix in sour cream if using and heat through (do not allow to boil).
OPTIONAL: you may cool the mixture then process on a food processor or a blender for a smoother texture.

RED ENCHILADA SAUCE

Red Enchilada Sauce image

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

Steps:

Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 2.5 g, Fat 1.9 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 191.6 mg, Sugar 0.7 g

THE BEST RED ENCHILADA SAUCE

The Best Red Enchilada Sauce image

This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!

Provided by Fox Woadhill Rogers

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h25m

Yield 14

Number Of Ingredients 8

Ingredients

6 dried ancho chiles
1 (6 ounce) can tomato paste
¼ cup corn oil
2 cloves garlic, minced
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground cumin
3 cups beef broth

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.
Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 6.3 g, Fat 4.7 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 517.4 mg, Sugar 1.5 g

Tips:

To make the sauce even more flavorful, use a combination of dried and fresh chiles. Use ancho, guajillo, or pasilla chiles for a smoky flavor, and add a fresh serrano or jalapeño pepper for a bit of heat.
Toast the chiles in a dry skillet for a few minutes before adding them to the sauce. This will help to bring out their flavor and make the sauce more complex.
Don't overcrowd the pan when cooking the chiles. If the pan is too crowded, the chiles will not cook evenly.
Use a high-quality blender to make the sauce. A good blender will help to create a smooth and creamy sauce.
Taste the sauce and adjust the seasonings as needed. Add more chili powder, cumin, or salt to taste.
Let the sauce simmer for at least 30 minutes before serving. This will help to develop the flavors and make the sauce more thick and flavorful.

Conclusion:

This easy-to-follow red enchilada or taco sauce recipe is a great way to add flavor to your favorite Mexican dishes. With just a few simple ingredients, you can make a delicious and authentic sauce that will impress your family and friends. So next time you're making tacos, enchiladas, or burritos, be sure to try this recipe. You won't be disappointed!