Best 9 Kiwi And Strawberry Shortcake Squares Recipes
Kiwi and strawberry shortcake squares are a delicious and refreshing dessert that is perfect for any occasion. This dessert is made with a simple shortcake crust, a layer of fresh kiwi and strawberries, and a whipped cream topping. The combination of sweet, tart, and creamy flavors makes this dessert a hit with people of all ages. If you're looking for a delicious and easy-to-make dessert, give kiwi and strawberry shortcake squares a try.
Check out the recipes below so you can choose the best recipe for yourself!
KIWI AND STRAWBERRY SHORTCAKE SQUARES
It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg
KIWI STRAWBERRY SMOOTHIE
Fruity goodness for smoothie lovers!
Provided by ANNIESSE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 48.1 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 33.7 mg, Sugar 32.1 g
KIWI DESSERT SQUARES
Be ready to share the recipe for this do-ahead dessert for a large group. It's a real eyecatcher with taste to match! -Marlene Muckenhirn Delano, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 28 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until golden brown. Cool on a wire rack., In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely., In a large bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares., Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set.
Nutrition Facts :
FROZEN STRAWBERRY SHORTCAKE SQUARES
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
Provided by Laura36
Categories Frozen Desserts
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
STRAWBERRIES 'N CREAM SHORTCAKE SQUARES
No-bake shortcake squares? Sure! Get out a prepared pound cake and some on-hand ingredients to make this easy, crowd-pleasing strawberry dessert.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 15 servings.
Number Of Ingredients 4
Steps:
- Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
- Spoon into 13x9-inch pan.
- Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
VERY BERRY SHORTCAKES
This is my Papa Jack's recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. -Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 5 shortcakes.
Number Of Ingredients 6
Steps:
- Mix pancake mix, milk, and butter together until a dough forms. Drop 1/3 cup portions onto a baking sheet, and bake at 425 for 10-12 minutes (until just slightly brown on top). No need to shape the biscuits. Toss the berries in the sugar. Place 5 biscuits in a bowl, divide the berries and half and half evenly, and pour over the biscuits.
Nutrition Facts :
KIWI AND STRAWBERRY SHORTCAKE SQUARES
Squares of moist, tender cake are filled with sliced, fresh strawberries and chopped kiwifruit for a great summer dessert.
Provided by Asha1126
Categories Bar Cookie
Time 1h15m
Yield 1 square, 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grease square 9x9x2 inch. pan.
- Stir together all ingredients in a medium bowl until smooth, except fruit.
- Gently stir in fruit.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool, cut into squares, and enjoy.
Nutrition Facts : Calories 192.6, Fat 8.9, SaturatedFat 3.9, Cholesterol 58.9, Sodium 345.3, Carbohydrate 24.6, Fiber 1, Sugar 11.4, Protein 3.8
STRAWBERRY SHORTCAKE SQUARES
In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. Bonus: This dessert can be made ahead for a party.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Crush 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
- Cut dessert into squares to serve; top with berry mixture.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.762 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY SHORTCAKE BARS RECIPE
A deliciously fresh strawberry dessert, with creamy and chewy cookie layers. This strawberry shortcake bars recipe is absolutely divine!
Provided by Camille Beckstrand
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs, one at a time, mixing after each egg. Mix in vanilla.
- In a separate bowl whisk together flour, salt and baking soda. Add to wet mixture and mix just until combined.
- Spread on a greased, rimmed baking sheet (I use a 13x18x1" pan/cookie sheet). The dough will be just like cookie dough- heavy and sticky- so it's best to spray your hands with a little nonstick spray and use them to help mold the dough into the pan.
- Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Let cool completely.
- Mix together cream cheese, powdered sugar, and vanilla. Beat until smooth, then fold in the Cool Whip and stir well. Spread cream cheese layer over cooled sugar cookie bars.
- Place in the fridge for about 30 minutes to let the cream layer set up. Top with fresh strawberries, cut, and serve.
- I learned that these look the best if you put the strawberries on right before serving, otherwise the juice from the strawberries can tint your cream layer pink.
- Store leftovers in the fridge.
Nutrition Facts : Calories 311 kcal, Carbohydrate 46 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 169 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
Tips:
- For the best flavor, use ripe kiwi and strawberries.
- If you don't have a food processor, you can chop the fruit by hand.
- Be sure to drain the fruit well before adding it to the batter.
- Don't overmix the batter. Overmixing will make the shortcake tough.
- Bake the shortcake until a toothpick inserted into the center comes out clean.
- Let the shortcake cool completely before frosting it.
- For a smoother frosting, use a hand mixer or stand mixer to beat the cream cheese and butter until light and fluffy.
- Add the powdered sugar and vanilla extract to the frosting a little at a time, until the desired consistency is reached.
- Spread the frosting on the cooled shortcake and top with additional sliced kiwi and strawberries.
- Serve immediately or chill for later.
Conclusion:
This kiwi and strawberry shortcake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your shortcake sweet or tart, this recipe is sure to please. So next time you are looking for a special dessert, give this kiwi and strawberry shortcake a try. You won't be disappointed!
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