Best 2 Kiwi Avocado Salsa Recipes

Kiwi avocado salsa is a vibrant and refreshing dip or condiment that combines the sweetness of kiwi, the creaminess of avocado, and the tanginess of lime juice. It is a healthier alternative to traditional salsa, as it is lower in calories and fat and higher in vitamins and minerals. This salsa is a perfect addition to any Mexican-inspired dish, such as tacos, burritos, or enchiladas. It can also be used as a dip for chips, vegetables, or crackers. It is a quick and easy recipe that can be made in just a few minutes, making it a great option for busy weeknights or entertaining guests.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA WITH AVOCADO-KIWI SALSA

Tuna with Avocado-Kiwi Salsa image

Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 teaspoons chili oil
2 tablespoons finely chopped fresh cilantro
1 clove garlic, finely chopped
1/2 teaspoon salt
1 small avocado, pitted, peeled and coarsely chopped (1 cup)
1 kiwifruit, peeled, chopped (1/2 cup)
3 medium green onions, chopped (3 tablespoons)
1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt

Steps:

If tuna steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix remaining tuna ingredients. Add tuna; turn to coat with marinade. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinate.
Meanwhile, in medium bowl, mix all salsa ingredients; refrigerate.
Spray grill rack with cooking spray. Heat gas or charcoal grill. Remove tuna from marinade; reserve marinade. Place tuna on grill. Cover grill; cook over medium heat 11 to 16 minutes, brushing 2 or 3 times with marinade and turning once, until tuna flakes easily with fork and is slightly pink in center. Discard any remaining marinade. Top tuna with salsa.

Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

KIWI AVOCADO SALSA

KIWI AVOCADO SALSA image

Number Of Ingredients 7

Ingredients

1 large avocado, diced
3 kiwis, peeled and chopped
white and very light green part of 1 spring onion, finely diced
1 tsp. lime juice
1 tsp. honey
dash of salt
dash of cayenne pepper

Steps:

Stir all of the ingredients together. Taste to see if you want more lime, salt, or cayenne kick. Serve with chips. The lime will keep the avocado from browning, but this is still best if you eat it sooner rather than later

Tips:

Choose ripe avocados and kiwis: The riper the avocados and kiwis, the creamier and more flavorful the salsa will be.
Use fresh cilantro and lime juice: Fresh cilantro and lime juice add a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
Add a little spice: If you like spicy salsa, add a jalapeño pepper or some cayenne pepper to the salsa. You can also add some chopped red onion for a little extra kick.
Serve immediately or chill: Kiwi avocado salsa is best served immediately, but it can also be chilled for later. If you're chilling the salsa, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Kiwi avocado salsa is a delicious and refreshing salsa that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, chunky or smooth, this salsa is sure to be a hit. So next time you're looking for a healthy and flavorful salsa, give kiwi avocado salsa a try.