Kiwi biscuits, a delightful and flavorful treat, offer a unique twist to the classic biscuit. Originating from New Zealand, these biscuits are characterized by their vibrant green color, tangy flavor, and soft, crumbly texture. Typically made with fresh kiwi fruit, they possess a captivating aroma that fills the kitchen with a delightful fragrance. Whether enjoyed as a snack, paired with a cup of tea, or served as a dessert, kiwi biscuits are sure to tantalize taste buds and leave you craving more.
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KIWI BISCUITS
Make and share this Kiwi Biscuits recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 25m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and sugar until creamy.
- Add milk, and stir.
- Add baking powder and flour and combine until just mixed.
- Add chocolate chips and mix all together.
- Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
- Press down with fork tines.
- Bake in a moderate over at 350 and remove when the bottoms become golden brown.
CORNMEAL BISCUITS WITH KIWI
This recipe makes more dough than you need. Shape the dough in a log, wrap it in plastic, and freeze. Slice and bake the cookies as needed.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Add the yolk and mix to combine.
- In a separate bowl, whisk together the dry ingredients. Add them to the egg mixture and stir just to combine. The mixture will resemble coarse crumbs. Add 1 tablespoon of cold water to bring the dough together. Wrap in plastic and freeze for 1/2 hour.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment.
- Dust the countertop with cornmeal. Using your fingertips, press the dough to a 1/4-inch thickness about 8 inches around, and cut into desired shapes. Gently run a knife under each shape to remove and place on a cookie sheet. Sprinkle sparingly with sugar. Bake until golden, about 10 to 12 minutes.
- Remove the biscuits to a wire rack to cool. Arrange 2 cookies and a slice of kiwi on each of 4 dessert plates. The remaining cookies will keep, tightly covered, for up to 3 days.
Tips:
- For a sweeter biscuit, use ripe kiwis.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will result in tough biscuits.
- For a flakier biscuit, use cold butter and grate it into the flour mixture.
- Bake the biscuits until they are golden brown on top.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Kiwi biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, they are sure to be a hit with everyone. So next time you're looking for a new breakfast or snack recipe, give kiwi biscuits a try. You won't be disappointed!
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