Best 2 Kiwi Biscuits Recipes

KIWI BISCUITS

Steps:

• Combine butter and sugar until creamy.
• Add milk, and stir.
• Add baking powder and flour and combine until just mixed.
• Add chocolate chips and mix all together.
• Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
• Press down with fork tines.
• Bake in a moderate over at 350 and remove when the bottoms become golden brown.

CORNMEAL BISCUITS WITH KIWI

Steps:

• In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Add the yolk and mix to combine.
• In a separate bowl, whisk together the dry ingredients. Add them to the egg mixture and stir just to combine. The mixture will resemble coarse crumbs. Add 1 tablespoon of cold water to bring the dough together. Wrap in plastic and freeze for 1/2 hour.
• Preheat the oven to 350 degrees. Line a baking sheet with parchment.
• Dust the countertop with cornmeal. Using your fingertips, press the dough to a 1/4-inch thickness about 8 inches around, and cut into desired shapes. Gently run a knife under each shape to remove and place on a cookie sheet. Sprinkle sparingly with sugar. Bake until golden, about 10 to 12 minutes.
• Remove the biscuits to a wire rack to cool. Arrange 2 cookies and a slice of kiwi on each of 4 dessert plates. The remaining cookies will keep, tightly covered, for up to 3 days.