Best 2 Kiwi Lime Pork Ribs Recipes

Kiwi lime pork ribs are a delightful fusion of sweet and savory flavors, perfect for any occasion. The tanginess of the kiwi and lime combined with the richness of the pork ribs creates a unique and irresistible taste experience. This article will guide you through the process of creating the best kiwi lime pork ribs, providing step-by-step instructions, ingredient recommendations, and tips for achieving the perfect balance of flavors. Whether you are a seasoned chef or a beginner looking to impress your friends and family, this article will equip you with the knowledge and techniques you need to make mouthwatering kiwi lime pork ribs that will leave everyone asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET PORK CHOPS WITH KIWI SAUCE

Skillet Pork Chops With Kiwi Sauce image

Make and share this Skillet Pork Chops With Kiwi Sauce recipe from Food.com.

Provided by Oolala

Categories Kiwifruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops, 1/2-inch thick
1/2 teaspoon salt
1/2 cup dry white wine (or apple juice)
2 tablespoons brown sugar, packed
2 tablespoons lime juice
1 teaspoon cornstarch
1/4 cup water, cold
1 kiwi, peeled and sliced

Steps:

Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
Sprinkle with salt.
Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
Remove pork to a platter and keep warm.
Mix cornstarch and water into the skillet and gradually stir.
Heat until boiling, stirring constantly.
Simmer 1 minute. Stir in kiwi and pour over the pork.

Nutrition Facts : Calories 403.6, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 404.7, Carbohydrate 11.3, Fiber 0.6, Sugar 8.7, Protein 41.5

LEMON-LIME COUNTRY STYLE PORK RIBS

Lemon-Lime Country Style Pork Ribs image

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Provided by carbsrfromhvn

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

Steps:

Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
Enjoy!

Nutrition Facts : Calories 185.1, Fat 11.6, SaturatedFat 1.6, Sodium 706, Carbohydrate 21.9, Fiber 0.3, Sugar 19.1, Protein 1.2

Tips:

Choose the right ribs: Select pork ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
Prepare the ribs properly: Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and will make them more tender.
Use a flavorful marinade: The marinade is what will give the ribs their flavor, so it's important to use one that you like. The kiwi lime marinade in this recipe is a great option, but you can also try other marinades, such as a honey garlic marinade or a barbecue sauce marinade.
Cook the ribs slowly and low: The best way to cook pork ribs is to cook them slowly and low. This will help the ribs to become tender and fall off the bone.
Baste the ribs regularly: Basting the ribs during cooking will help to keep them moist and flavorful. You can use the marinade, barbecue sauce, or even just water to baste the ribs.
Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs, making them even more tender and flavorful.

Conclusion:

Kiwi lime pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With their tangy and flavorful marinade, these ribs are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe for pork ribs, give this kiwi lime pork ribs recipe a try. You won't be disappointed!