Best 5 Kiwi Lime Rum Slush Recipes
When the summer heat gets overwhelming, a refreshing and delicious kiwi lime rum slush is the perfect way to cool down and unwind. This tropical-inspired cocktail combines the sweet and tangy flavors of kiwi and lime, balanced with the smooth taste of rum. With just a few simple ingredients and a blender, you can easily create this frozen treat at home. Enjoy this flavorful slush as a poolside refresher, a beachside sipper, or a backyard BBQ favorite.
Here are our top 5 tried and tested recipes!
KIWI-LIME-RUM SLUSH
This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
- In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
- For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 25 mg, Sugar 33 g
LUSCIOUS LIME SLUSH
Adults love this sweet-tart refresher anytime of year. For a kids' version, simply leave out the alcohol. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Time 20m
Yield 28 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-KIWI SLUSH
This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
Provided by GoodCook
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 22.5 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.4 g, Sodium 4.5 mg, Sugar 17 g
LIME SLUSH
Cool, frothy slush that will go fast.
Provided by A L
Categories Drinks Recipes Slushie Recipes
Time 2h15m
Yield 36
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g
KIWI SLUSH
Make and share this Kiwi Slush recipe from Food.com.
Provided by Queen Shay
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Get your clean blender.
- Peel your 2 kiwis.
- Slice up your kiwis and put in the blender.
- Now throw in the rest of your ingredients in the blender.
- Blend for 3 minutes.
- Bon Appetite.
Tips:
- For the best results, use ripe kiwis and limes. This will ensure that your slush is sweet and tangy, with no bitterness.
- If you don't have a blender, you can mash the kiwis and limes by hand. However, this will take some time and effort.
- If you want a smoother slush, strain the mixture through a fine-mesh sieve before freezing.
- To make the slush even more refreshing, add a scoop of vanilla ice cream or sorbet before blending.
- Garnish the slush with a slice of kiwi or lime, and a sprig of mint.
Conclusion:
This kiwi lime rum slush is the perfect way to cool down on a hot summer day. It's easy to make, refreshing, and delicious. So next time you're looking for a tropical treat, give this recipe a try.
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