Best 3 Kiwifruit Dressing Recipes

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Kiwifruit dressing is a versatile and delicious condiment that can be used to add a pop of flavor to salads, grilled meats, and even desserts. Made from fresh kiwifruit, this dressing is packed with vitamins, minerals, and antioxidants, making it a healthy addition to any meal. With its vibrant green color and sweet-tart flavor, kiwifruit dressing is sure to impress your taste buds and add a unique touch to your culinary creations. Whether you're a seasoned chef or a home cook looking for a new twist on a classic, this article will guide you through the process of making the perfect kiwifruit dressing.

Check out the recipes below so you can choose the best recipe for yourself!

KIWI DRESSING FOR FRUIT



Kiwi Dressing for Fruit image

Looking for a way to make fresh fruit salad as special as Christmas morning itself? Give it a whirl with this blender-quick dressing drizzled on top.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

1/4 cup white grape juice
1/4 cup vegetable oil
1-1/2 teaspoons lime juice
2 kiwifruit, peeled and quartered
Dash salt
Assorted fresh fruit

Steps:

  • In a blender, combine the grape juice, oil, lime juice, kiwi and salt; cover and process until smooth. Serve with fruit salad.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

KIWI SALAD DRESSING



Kiwi Salad Dressing image

A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

4 kiwi fruits
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
1 teaspoon sugar (optional)

Steps:

  • Mix all ingredients in a blender till smooth.
  • Store in refrigerator.
  • This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.

Nutrition Facts : Calories 894, Fat 74.7, SaturatedFat 10.1, Sodium 13.7, Carbohydrate 60.2, Fiber 12.5, Sugar 36.6, Protein 5.2

JULIE'S KIWI MANDARIN DRESSING



Julie's Kiwi Mandarin Dressing image

Once upon a time, in the recipe request section of an online bulletin board, someone asked for a kiwi mandarin salad dressing. I looked all over for one online, but no luck. So I went to the store and got myself a bunch o' kiwis and such, and came up with one of my own. I had it with dinner that night, and it was darn tasty! The folks on the other board have had it, too, and say they really like it.

Provided by Julesong

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 ripe kiwi fruits
1 (11 ounce) can mandarin oranges or 2 mandarin oranges (fresh would be better and sweeter)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
1/2 teaspoon sugar (to taste, try it without, first)
3 tablespoons extra virgin olive oil ("or" more)
1 tablespoon rice wine vinegar (to taste)
1 tablespoon rice cooking wine
1/2 teaspoon lime juice
2 dashes Tabasco sauce

Steps:

  • Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
  • They won't be completely liquid because they have a fair amount of fiber in them.
  • Place in a bowl.
  • If using canned mandarins, rinse them well (they usually come in syrup).
  • If using fresh, peel and separate the mandarins.
  • Then process them well.
  • Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
  • Add the remaining ingredients and whisk well.
  • Pour over field greens salad mix and enjoy!
  • Pine nuts make a nice garnish for this dressing.
  • Note: I created this recipe as a request from a user on an online bulletin board.
  • Fresh mandarins are preferred, rather than canned, for sure.
  • Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.

Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 1.4, Sodium 295.1, Carbohydrate 22.3, Fiber 3.7, Sugar 15.6, Protein 1.5

Tips:

  • Choose ripe kiwifruit that are slightly soft to the touch.
  • Use a food processor or blender to make a smooth dressing.
  • Add a little bit of honey or maple syrup to taste, if desired.
  • Store the dressing in an airtight container in the refrigerator for up to 3 days.
  • Use the dressing on salads, grilled chicken or fish, or as a dipping sauce for fruit or vegetables.

Conclusion:

Kiwifruit dressing is a delicious and healthy way to add flavor to your favorite dishes. It is also a good source of vitamins C and E, and potassium. So next time you are looking for a new and exciting dressing to try, give kiwifruit dressing a try. You won't be disappointed!

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