Best 2 Kiwifruit Muffins Recipes
Kippers and muffins are a classic breakfast combination, but what if you could combine the two into one delicious treat? Kiwi muffins are the perfect solution, offering a unique and flavorful twist on the traditional muffin. With their vibrant green color and tangy sweetness, kiwi muffins are a surefire way to brighten up your morning. From simple recipes using fresh kiwis to more elaborate creations featuring kiwi glaze or kiwi buttercream frosting, there's a kiwi muffin recipe out there to suit every taste. So grab your apron and get ready to explore the world of kiwi muffins, where each bite is a burst of juicy, tangy goodness.
Here are our top 2 tried and tested recipes!
KIWIFRUIT MUFFINS
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
KIWIFRUIT MUFFINS
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Provided by IAcupcake
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dry ingredients.
- In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
- Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
- Cool 5 minutes before removing from the pan to a wire rack.
Tips:
- Use ripe kiwis: The riper the kiwis, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool before frosting: This will help the frosting to set properly.
Conclusion:
Kiwifruit muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and delicious treat, give these kiwifruit muffins a try. You won't be disappointed.
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