Best 9 Knorr Spinach Dip Recipes
Knorr Spinach Dip is a creamy, flavorful dip perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, this dip is sure to please. Made with fresh spinach, cream cheese, and Knorr Spinach Dip Mix, it's easy to make and packed with flavor. Serve it with crackers, chips, or vegetables for a delicious and satisfying treat.
Let's cook with our recipes!
KNORR SPINACH DIP
Make and share this Knorr Spinach Dip recipe from Food.com.
Provided by bbakergray
Categories < 15 Mins
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Cover and chill in the refrigerator about 2 hours.
- Serve with your favorite dippers to your favorite people.
- A new serving idea: Hollow out cucumber slices and cherry tomatoes.
- Fill vegetables with spinach dip and garnish with a sprig of dill.
- MAKES 4 cups dip.
Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7
SPINACH DIP WITHOUT KNORR SOUP
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Provided by Laura O.
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix and chill at least 1 hour before serving.
Nutrition Facts : Calories 94.8, Fat 8.6, SaturatedFat 5.3, Cholesterol 17.5, Sodium 40.5, Carbohydrate 3.2, Fiber 0.9, Sugar 0.4, Protein 2.3
KNORR SPINACH DIP
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.
Provided by AmyZoe
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Thaw, rinse, and drain spinach.
- Mix ingredients together and serve with Hawaiian or twist bread.
- Refrigerate before serving.
KNORR SPINACH DIP
Categories Vegetable
Number Of Ingredients 13
Steps:
- KNORR SPINACH DIP Printed from COOKS.COM 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh) 1 1/2 c. sour cream 1 c. mayonnaise (I use Hellmann's) 1 (4 oz.) pkg. Knorr vegetable soup mix 1 (8 oz.) can water chestnuts, finely chopped 3 green onions, finely chopped Loaf of pumpernickel bread Squeeze spinach until dry. In a medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate for 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces. Butter the inside of the bread shell, fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables. Then...GET OUT OF THE WAY!!! After the dip is eaten, enjoy the dip soaked bread shell as well.
KNORR CLASSIC SPINACH DIP
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Provided by Carol Perricone
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Thaw spinach in microwave, and squeeze dry.
- 2. Mix sour cream, mayonnaise, and soup mix until well blended.
- 3. Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.
KNORR SPINACH DIP
Can't take credit for this one, but it sure is good!
Provided by Vicki Wacasey
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and chill about 2 hours. Serve with your favorite dipper. You can use bread or crackers or chips.
CLASSIC KNORR SPINACH DIP RECIPE - (5/5)
Provided by gmbeckett
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.
SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE
Provided by rossboys
Number Of Ingredients 8
Steps:
- In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.
KNORR SPINACH DIP
"My family has made this spinach dip for over 30 years. It's been passed down from grandmother to daughter to granddaughter. We've served it at holidays, wedding receptions, and cookouts. It's just a great fresh dip to serve with your favorite bread or crackers."
Provided by Paula
Yield 32
Number Of Ingredients 6
Steps:
- Mix onions, sour cream, mayonnaise, water chestnuts, and Knorr dry Vegetable Soup Mix together.
- Add the spinach (make sure all water is squeezed out) and stir well.
- Refrigerate and let set overnight for flavors to meld.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach. Just be sure to thaw it and squeeze out all the excess water before using it.
- Use a good quality cream cheese. This will make the dip creamy and smooth.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Spinach dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. Whether you like it creamy or chunky, mild or spicy, there's a spinach dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give spinach dip a try. You won't be disappointed!
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