Best 5 Kobes Shrimp Sauce Recipes
Kobe's shrimp sauce is a delectable seafood dish bursting with savory and succulent flavors. Originating from the vibrant streets of New Orleans, this culinary masterpiece tantalizes taste buds with its unique blend of spices and aromatic ingredients. Whether you're a seasoned chef or just starting your culinary journey, preparing Kobe's shrimp sauce can be an exciting and rewarding experience. In this comprehensive guide, we'll dive into the secrets of crafting this mouthwatering dish, exploring the perfect balance of flavors and textures that make it a beloved favorite among seafood enthusiasts.
Here are our top 5 tried and tested recipes!
KOBE BEEF WITH DIPPING SAUCE AND HIBACHI SLAW
Steps:
- For the Dipping Sauce:
- Combine wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk Add remaining ingredients except oil and onion, blend until well combined or whisk well. Emulsify in oil by pouring it slowly into the blender while running or mixing bowl while mixing. Stir in onion and set aside.
- For the Hibachi Slaw:
- Using a mandoline or with a knife, cut the carrots and daikon to a matchstick size. Using your knife, cut red pepper into the same shape as the daikon and carrot. Cut the chives in the same manner. Toss all together with pea sprouts. Season with salt and pepper and 1 tablespoon dipping sauce.
- For the Beef:
- In the restaurant, we serve raw slices of kobe beef with a hibachi. The customers then cook the beef at the table on a hot stone. For home use, I suggest cutting the beef tenderloin into quarters lengthwise. Season them well with salt and pepper, to taste. Then quickly sear them on all sides in a very hot saute pan with cooking oil. Let the meat rest for 2 to 3 minutes. Then slice across the loin into very thin slices. Enjoy with the Dipping Sauce and Slaw.
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
KOBE'S SHRIMP SAUCE
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put mayonnaise into a semi-large bowl.
- Add the rest of the ingredients except the water.
- Mix well.
- Add water according to your preferred consistency.
- Note: Sauce tends to thicken under refrigeration.
Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 335.6, Carbohydrate 8.2, Fiber 0.7, Sugar 7, Protein 0.5
KOBE'S SHRIMP SAUCE
We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy!
Provided by Barenakedchef
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and even better to refrigerate overnight.
JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sauce will taste. Choose shrimp that are firm and pink, and vegetables that are crisp and colorful.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality soy sauce: Soy sauce is a key ingredient in this sauce, so it's important to use a good quality one. Look for a soy sauce that is labeled "premium" or "double fermented."
- Add a little bit of heat: If you like your sauce with a little bit of heat, add a pinch of cayenne pepper or red pepper flakes.
- Serve the sauce immediately: This sauce is best served immediately after it is made. The flavors will meld together over time, but the sauce will be at its best when it is fresh.
Conclusion:
Kobe's shrimp sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for shrimp, chicken, fish, and vegetables. It can also be used as a dipping sauce or a marinade. With its sweet, savory, and slightly spicy flavor, Kobe's shrimp sauce is sure to please everyone at your table.
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