Best 3 Kodiak Casserole Recipes
For those seeking a delectable and hearty dish that is sure to tantalize taste buds, look no further than the classic Kodiak casserole. This iconic dish is a symphony of flavors, featuring layers of tender pasta, savory ground beef, a rich and creamy sauce, and an array of vegetables. Whether you're hosting a family gathering, preparing a comforting meal for a loved one, or simply craving a dish that exudes warmth and satisfaction, the Kodiak casserole stands as a timeless culinary masterpiece, ready to grace your table with its irresistible charm.
Here are our top 3 tried and tested recipes!
KODIAK CASSEROLE
Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese., Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 610mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
KODIAK CASSEROLE
My son lives in Kodiak and he sent me the recipe. Haven't tried it yet. Would be great for pot lucks, as it serves 16-20.
Provided by pamsbm
Categories One Dish Meal
Time 1h30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown ground beef with onions and garlic; drain.
- Add remaining ingredients except cheese; mix well.
- Cover and bake at 350°F for 1 hour or until hot and bubbly.
- Sprinkle with cheese just before serving.
KODIAK CASSEROLE
Steps:
- In a Dutch oven, brown beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 for 1 hr or until hot and bubbly. Sprinkle w/ the cheese just before serving.
Tips:
- Use fresh ingredients whenever possible. Fresh fruits, vegetables, and herbs will give your casserole the best flavor.
- Don't be afraid to experiment. There are endless possibilities when it comes to casserole recipes. Feel free to mix and match different ingredients to create your own unique dish.
- Cook your casserole until it is heated through. This will help to ensure that all of the ingredients are cooked evenly and that the casserole is safe to eat.
- Let your casserole cool slightly before serving. This will help to prevent the casserole from falling apart when you cut it.
- Serve your casserole with a variety of toppings. This could include things like shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
Casseroles are a delicious and easy way to feed a crowd. They can be made with a variety of ingredients, so there is sure to be a casserole recipe that everyone will enjoy. Whether you are looking for a hearty breakfast casserole, a comforting dinner casserole, or a sweet dessert casserole, you are sure to find the perfect recipe in this collection. So next time you are looking for a quick and easy meal, give one of these casserole recipes a try. You won't be disappointed!
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