DATE HAROSET

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Date Haroset image

This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.

Provided by Katy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 2h15m

Yield 40

Number Of Ingredients 6

½ pound chopped dates
1 cup golden raisins
½ cup red wine
½ cup coarsely chopped walnuts
1 teaspoon ground cinnamon
½ cup confectioners' sugar

Steps:

  • Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
  • Stir nuts and cinnamon into the cooled fruit mixture.
  • Form paste into small, bite-size balls. Roll in confectioners' sugar.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 9.4 g, Fat 1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 7.6 g

Keith Jenkins
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Overall, I thought this date haroset recipe was pretty good. It was easy to make and the flavor was nice. However, I think it could have used a little more sweetness.


Jaelynn Wyrick
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This date haroset was a disappointment. It was bland and lacked flavor. I wouldn't recommend this recipe.


Sharlay Madalane
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This recipe is a keeper! It's the perfect balance of sweet and tart. I also love the crunchy texture of the walnuts.


Sheikh Mbaba
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I've never been a big fan of haroset, but this date haroset recipe has changed my mind. It's so delicious and flavorful.


Dennis Boedecker
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Rapture Ejim
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This was my first time making date haroset and it turned out great! I followed the recipe exactly and it was easy to make. I will definitely be making this again.


Eje Emenike
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I thought this date haroset was just okay. It was a little too sweet for my taste and the texture was a bit too mushy.


Kazi Rafin Ahamed
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This recipe is a great way to use up leftover dates. I also like that it's a healthier alternative to traditional haroset.


Godfrey Kavuma
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I've made this date haroset recipe several times now and it's always a crowd-pleaser. The dates and walnuts give it a nice chewy texture and the spices add a lot of flavor.


AQIB TAHIR
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This date haroset was a hit at our Passover seder! The combination of dates, walnuts, and spices was delicious and flavorful. It was also very easy to make, which is always a plus.