Best 4 Kombucha Hot Buttered Toddy Recipes
Discovering an ultimate recipe for a cozy and flavorful "Kombucha Hot Buttered Toddy" can be a delightful journey into the world of winter warmers. This enticing drink combines the tangy effervescence of kombucha with the richness of melted butter, aromatic spices, and a hint of honey, creating a soothing and comforting beverage perfect for chilly evenings or special occasions. Whether you're a seasoned mixologist seeking inspiration or a home enthusiast searching for a unique and invigorating recipe, this article will guide you through the art of crafting a perfect Kombucha Hot Buttered Toddy, offering tips, tricks, and variations to suit your taste preferences.
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KOMBUCHA HOT BUTTERED TODDY
Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!
Provided by Neko mom
Categories Drinks Recipes
Time 12m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.
Nutrition Facts : Calories 80 calories, Carbohydrate 7.6 g, Cholesterol 1.3 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 10 mg, Sugar 3.7 g
HONEY-BUTTERED HOT TODDY
Gussy up a traditional hot toddy (made with whiskey, honey, lemon, and hot water) by whisking butter and spices into the honey first. Use high-quality ingredients-orange-blossom or clover honey, cultured butter, vanilla paste, and a little pour of Cointreau-then add slices of lemon and stir with a cinnamon stick.
Provided by Greg Lofts
Categories Cocktail Recipes
Time 2h10m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together butter, honey, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth. Cover; refrigerate until firm and flavors have melded, 2 hours. (If desired, transfer mixture to a piece of waxed paper or parchment and shape into a log before chilling, to slice into portions for serving.)
- For each serving, put a generous 1 tablespoon chilled honey butter, 1 1/2 ounces whiskey, and 1/2 ounce each triple sec and lemon juice in a mug. Pour 6 to 8 ounces hot water over top. Stir; garnish with lemon slices and a cinnamon stick (if using). Serve immediately.
HOT BUTTERED TODDY
Make and share this Hot Buttered Toddy recipe from Food.com.
Provided by Chef Donnie 76
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan heat water and honey till boiling.
- Stir in warm rum.
- Top with pats of butter,sprinkle with nutmeg.
Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2
HOT BUTTERED TODDY
Steps:
- In a heatproof mug rinsed with boiling water, combine the bourbon or whiskey, the orange juice, and the teaspoon sugar. Fill the mug with hot water, stirring constantly. Float the pat of butter on top.
Tips:
- Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will ensure that your kombucha hot buttered toddy is flavorful and nutritious.
- Start with a good kombucha: The quality of your kombucha will have a big impact on the final drink. Choose a kombucha that is well-made and has a flavor that you enjoy.
- Use unsalted butter: Salted butter can make your drink too salty. Use unsalted butter instead and add salt to taste.
- Don't overheat the butter: Overheating the butter can make it brown and bitter. Heat the butter over low heat until it is just melted.
- Add the spices gradually: Start with a small amount of spices and add more to taste. This will help you avoid overpowering the drink.
- Serve immediately: Kombucha hot buttered toddy is best served immediately. The longer it sits, the more the flavors will meld and the drink will become less refreshing.
Conclusion:
Kombucha hot buttered toddy is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of kombucha, butter, spices, and honey, this drink is sure to warm you up from the inside out.
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